Aug 5, 2024
Complaint Full
Call Back - Complied
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-08-05: No probe thermometer provided to measure temperature of food products. Time Extended
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not made of smooth material throughout kitchen. Warning - From follow-up inspection 2024-08-05: Observed ceiling not made of smooth material throughout kitchen. Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door handle in disrepair. Warning - From follow-up inspection 2024-08-05: Observed reach in cooler door handle in disrepair. Time Extended
Aug 2, 2024
Complaint Full
Warning Issued
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (61F - Cooling). As per chef cooked the night before. Warning
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at cook line. Coached manager in correct procedures. Corrected On-Site Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (61F - Cooling). As per chef cooked the night before. Repeat Violation Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not made of smooth material throughout kitchen. Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in coolers bottom refrigerated area with an ambient temperature of 50F and 60F. All temperature control foods were moved to working cooling unit. Warning
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing bracelet. Warning
14-11-5
Basic - Equipment in poor repair. Observed reach in cooler door handle in disrepair. Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach-in freezer near back exit. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both fans guards soiled at kitchen area. Warning
33-06-4
Basic - Trash receptacles not provided where needed in establishment. No trashcan in restroom. Trashcan was provided during inspection. Corrected On-Site Warning
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing tile in front of three compartment sink. Warning