Jan 27, 2026
Food-Licensing Inspection
Call Back - Complied
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-01-27: No probe thermometer provided to measure temperature of food products Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employees bathroom. Warning - From follow-up inspection 2026-01-27: No handwashing sign provided at a hand sink used by employees at front counter. Time Extended
Jan 20, 2026
Food-Licensing Inspection
Warning Issued
31A-07-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed that operator will be preparing food at front counter and they need to installed a hand wash sink at front counter. Warning
04-02-4
Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed 2 small coolers for beverages at front counter. Operator will install coolers at preparation area in the next inspection. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed not chlorine sanitizer at the time of inspection. Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employees bathroom. Warning