10695 BIRD RD, Westchester, FL 331653612
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink stored next to clean kitchen utensils near prep area. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name. Observed working container of seasoning at the fry station with no label. Operator labeled. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Observed water dripping from AC vent above three compartment sink. Observed food storage containers stored underneath AC vent.
Basic - Single-service articles stored on a soiled surface. Observed ketchup packets inside soiled container located take out window.
Routine - Food
Inspection Completed - No Further Action
Basic - Observed condensation dripping from ceiling vent above three compartment sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding) at walk in cooler. As per manager product was at room temperature for less than 10 minutes.
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed hot dog (119F - Reheating) at cook line. Manager removed product and took to reheat to 165F. Corrective Action Taken
Intermediate - written procedures available for use of time as a public health control to hold time/temperature control for safety food not completed.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in French fry reach in freezer located by the cook line. Observed ice buildup in walk in freezer.
Basic - Water leaking from ceiling vent onto floor at 3 compartment sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at mop sink.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.