COMFORT SUITES

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed establishment changed ownership less than 1 year ago. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee with no knowledge of how to calibrate thermometer. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a box of product. Employee removed box. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer on hand not operational. Warning

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at buffet line unwrapped. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not label or segregated from service food. Warning

Basic - Floors not constructed to be easily cleanable. Observed floor in kitchen at drain area not smooth and easily cleanable. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed two cases of omelettes out on kitchen counter, thawing at room temperature at 51 F. Employee moved product to reach in cooler. Corrected On-Site Warning

Basic - Uncovered food stored near sink exposed to splash. Observed fruit stored by hand sink exposed to splash. employee removed fruit from area. Corrected On-Site Warning

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate expired September 1, 2024. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White RIC located in front of the 3 compartment sink gasket soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. RIC by the coffee machines.

Basic - Reach-in freezer/Cooler interior/shelves have accumulation of soil residues. RIF located in the storage area, RIC by the coffee machines.