JASMINE SUSHI & THAI CUISINE

Basic - Building components, attachments or fixtures in poor repair. Observed men's room door frame in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table at sushi station. Operator removed. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on shelve over flip top. Operator removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside chest freezer. Operator removed the food. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed in front of reach in freezer next to fryers. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at sushi station.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside third reach in freezer at storage area. Operator properly arranged by cooking temperatures. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) on wait station. Operator diluted with water, retest Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed next to dishwasher. Operator provided soap. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed at washing area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior have accumulation of black mold substance across cook line.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from cold water handle at mop sink. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board at sushi station. Operator removed the towel. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing area at washing area. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with the food-contact surface up at prep area. Operator properly inverted spoons. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted on shelve across cook line. Operator properly inverted. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed cold water handle leaking at mop sink. Repeat Violation

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet handle at mop sink. Repeat Violation Warning - From follow-up inspection 2024-08-27: Observed Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet handle at mop sink. Time Extended

High Priority - Container of medicine improperly stored. Observed inside reach in cooler across cook line. Employee removed the medicine. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table across cook line. Employee removed the towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across grill.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink inside prep reach in cooler. Manager removed the drink. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Observed on preparation table across cook line. Employee removed the towels. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle Observed water leaking from handle in mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form during inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Observed in dishwasher area.

Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen area. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed in kitchen area, employee discarded. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside front hand wash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms.

Basic - Bowl or other container with no handle used to dispense food. Observed in flour container. Employee removed during inspection. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in white refrigerators in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the sushi bar.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking kitchen hand wash sink. Employee rearranged properly during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored inside kitchen hand wash sink. Employee removed during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips available.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin in kitchen are. Manager removed from bin during inspection. Corrected On-Site

Basic - Stored food not covered. Observed container with shrimp tempura stored in reach in coin kitchen not covered. Manager covered during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in prep table in kitchen area. Employee moved to dirty cloths storage. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed quaternary solution at 0ppm. Manager discarded and filled with new solution at 200ppm during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled with common name in kitchen area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed white Togo plastic bag using to stored onions.

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside the hand wash sink at the sushi bar area. The operator removed the container. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle. The operator removed the container. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2021-11-16: Time Extended