TEA 05 CORP

Intermediate - Handwash sink used for purposes other than handwashing. Observed knife inside hand sink next to dish machine. Operator removed the item. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee AirPods stored on shelves over flip top at chicken. Operator removed the item. Corrected On-Site

Basic - Equipment in poor repair. Observed ice machine lid in disrepair.

Basic - Food stored on floor. Observed oil and sugar stored on floor at dry storage. Operator laced at 6 inches from the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Reuse of single-service or single-use articles. Observed milk gallons at kitchen reused.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops inside sugar and brown sugar containers with handle in contact with product at dry storage. Operator placed handle upwards. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at front counter. Operator added chlorine, retest Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt inside plastic container without label across triple sink. Operator placed label on container. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands and begin food preparation. Coached employee on proper hand washing procedures. Employee proceeded to wash hands. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm). At kitchen. Operator diluted with water Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line inside hand sink at kitchen.

Intermediate - No soap provided at handwash sink. Observed no soap at front counter. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to triple sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over pork dumplings inside reach in freezer.

Intermediate - No soap provided at handwash sink. Observed at front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared on site coffee milk tea, signature milk tea and green milk tea without date mark inside reach in cooler for self serve. As per employee 3 days ago.

Basic - Ice scoop handle in contact with ice. Observed at kitchen. Employee removed the scoop. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed prepared on site coffee milk tea, signature milk tea and green milk tea without minimum label requirements at front counter. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Repeat Violation

Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line draining into kitchen hand sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside dark sugar container at dry storage.

Basic - Interior of microwave has food debris.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed milk teas at front reach in beverage cooler at lobby with the minimum required labelling. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed incorrect sign in hand sink at kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler door gaskets soiled at front counter. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed plastic containers on storage shelves across triple sink.

Basic - Open dumpster lid.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on cutting board on preparation reach in cooler at front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear hand wash sink. Manager provided towels. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in back kitchen.

Basic - Floor area(s) covered with standing water. Observed in front of ice machine.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed with milk teas at front reach in beverage cooler in lobby.

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee items in reach in cooler with no designated area marked.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray bottle at the front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked barbecue chicken (46F)in front reach in cooler, as per manager less than 1 hour. Manager moved to reach in freezer to cool down.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards .

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can and pots stored on floor blocking access to kitchen hand wash sink. Employee removed during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on kitchen and front hand wash sink. Manager restocked during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed open milk gallon not date marked. Employee dated during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in unit in kitchen area.

Basic - Food stored on floor. Observed cooking oil container stored on floor in dry storage area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in all 3 units.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter and at the kitchen area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0ppm. Manager discarded and replaced with a new solution.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked vegetables in reach in cooler next to fryer in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (49F - Cold Holding) at 3:48 pm. in preparation table at the front counter, as per manager approximately 1 hour. Manager moved to reach in cooler during inspection. cooked pork (45F - Cold Holding)at 4:08 pm.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing utensils in front hand wash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar,brown sugar and flour not labeled with common name in dry storage area. Manager labeled during inspection.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed the quaternary chemical test kit has no color chart

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.observed no paper towels , soap at the back area, front counter and bathroom hand wash sinks.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No Heimlich maneuver/choking sign posted. Emailed the choking poster to operator

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no wash hand sign at the front counter hand wash sink.

Basic - Open dumpster lid.