LUIS GALINDO LATIN AMERICAN 2

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed male employee crack a raw shelled egg and immediately grab clean kitchen utensils without washing hands.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (51F - Cold Holding) at sandwich reach in cooler. Operator states product was placed there about an hour ago. Operator placed inside walk in cooler for rapid cooling. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser stored at the cook line. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizing solution with no label. Operator labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at sandwich with no beard guard. Employee placed guard on. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in freezer door handle broken.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed paper towels under white cutting board at the main prep table. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer in kitchen with soiled gaskets.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths throughout kitchen not stored in sanitation solution.

Basic - Working containers of food removed from original container not identified by common name. Observed working containers of seasonings and oil with no label at the cook line. Operator labeled. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed male employee getting out the establishment and return to inside prep area touching clean utensils with no hand washing.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee improperly washing hands and close the faucet handle before drying hands with paper towel. Coached employee how to wash hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (53F - Cold Holding)and sliced turkey (57F - Cold Holding) at the sandwich prep area. Operator placed items in ice bath to rapid cool. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored next to the juice prep station. Operator removed the cleaning products and placed them in the correct location. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Observed on the front counter in coffee station a paint brush used to remove excess of coffee grounds.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler next to the freezer inside kitchen area with soiled gaskets.

Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves inside walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fans in the kitchen area soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the sandwich prep area with cut marks and no longer cleanable.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male cook line employee in sandwich prep area with no beard restraint.

Basic - Equipment in poor repair. Observed reach in cooler located at the kitchen prep table with door handle in disrepair.

Basic - Floors not maintained smooth and durable. Observed floor inside kitchen area uneven and in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer right by the door.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at the ice machine located near front counter. Operator removed. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray. Observed no drip pan installed at main cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan vents inside kitchen area on top of hot line soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler next to the freezer inside kitchen area with rusted shelves.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of white cutting board in kitchen prep area not store in chlorine sanitizing solution.

Basic - Working containers of food removed from original container not identified by common name. Observed several working containers near cook like that have oil and seasonings not labeled.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-06-26: Time Extended - From follow-up inspection 2025-06-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment. Observed ceiling tiles soiled throughout the establishment. - From follow-up inspection 2024-06-26: Time Extended - From follow-up inspection 2025-06-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at sandwich station. - From follow-up inspection 2024-06-26: Time Extended - From follow-up inspection 2025-06-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed freezer door located by walk in freezer in disrepair. Observed gasket in disrepair throughout the establishment. - From follow-up inspection 2024-06-26: At the time of the inspection reach in freezer has been discarded. Observed gasket in disrepair throughout the establishment. Time Extended - From follow-up inspection 2025-06-27: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen soiled, observed interior microwave at sandwich station soiled. Observed oven soiled located next to 3 compartment with grease. - From follow-up inspection 2024-06-26: Observed oven soiled located next to 3 compartment with grease. Time Extended - From follow-up inspection 2025-06-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled throughout the reaching coolers. - From follow-up inspection 2024-06-26: Time Extended - From follow-up inspection 2025-06-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at all reach in coolers at establishment. Repeat Violation - From follow-up inspection 2024-06-26: Time Extended - From follow-up inspection 2025-06-27: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked pork, cooked yuca, cooked soup not covered, croquetas, empanadas at walk in cooler not covered. Repeat Violation - From follow-up inspection 2024-06-26: Observed cooked pork, cooked yuca, cooked soup not covered, croquetas, empanadas at walk in cooler not covered. Time Extended - From follow-up inspection 2025-06-27: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2024-06-26: Time Extended - From follow-up inspection 2025-06-27: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler and walk in freezer. - From follow-up inspection 2024-06-26: Time Extended - From follow-up inspection 2025-06-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen area. Repeat Violation - From follow-up inspection 2024-06-26: Time Extended - From follow-up inspection 2025-06-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. - From follow-up inspection 2025-06-18: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Container without handle to scoop rice. - From follow-up inspection 2025-06-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At new storage room. - From follow-up inspection 2025-06-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets broken for reach in cooler at cook line. - From follow-up inspection 2025-06-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled. - From follow-up inspection 2025-06-18: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near walk in cooler. Operator restocked.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located near walk in cooler. Operator restocked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning agent with no label in take out area. Operator placed label. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowls used to scoop rice near steam table with no handle.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave located across the cook line with soiled door handle.

Basic - Equipment in poor repair. Observed reach in freezer located behind steam table with broken door handle.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside all in freezer.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice machine near coffee prep area. Operator removed scoop. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed paper towel underneath white cutting board located across the cook line. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler located across the cook line with soiled gaskets.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers located across the cook line with rusted shelves.

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-07-07: Reach-in cooler shelves with rust that has pitted the surface. Time Extended - From follow-up inspection 2023-08-21: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked chicken and cut vegetables not covered at walk in cooler. Observed croquettes and empanadas not covered at walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-07-07: Observed cooked chicken and cut vegetables not covered at walk in cooler. Observed croquettes and empanadas not covered at walk in freezer. Time Extended - From follow-up inspection 2023-08-21: Stored food not covered. Observed cooked chicken and cut vegetables not covered at walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2023-07-07: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Time Extended - From follow-up inspection 2023-08-21: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (53F - Cold Holding) at room temperature at at cook line. As per cook, less than 1 hour. Cook placed item inside reach in cooler. Observed raw breaded beef (54F - Cold Holding) at single door reach in cooler at cook line. As per cook, less than 2 hours. Advised cook to take item to reach in freezer to rapidly chill. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at back storage area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of flan and rice pudding not date marked near front counter area. As per manager, items were prepared 3 days prior.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves at dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed corvina inside reduced oxygen packaging at reach in cooler at storage area. Advised manager to remove from package. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled with accumulated food debris at walk in freezer.

Basic - Food stored on floor. Observed containers of plantains and sauce stored on the floor at walk in cooler. Observed containers of raw oxtail stored on floor at cook line. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 112 at cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with black substance at storage area. Observed reach in cooler gaskets soiled with black substance at cook line. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Located at cook line and storage area.

Basic - Stored food not covered. Observed containers of yuca, ham and raw chicken not covered at walk in cooler. Observed croquettes not covered at walk in freezer. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of oxtail thawing in standing water. Advised employee to place item under cool, running water. Corrective Action Taken Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler and walk in freezer gaskets soiled with black substance. Observed hoods soiled with accumulated grease.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located throughout ware washing, storage and kitchen areas. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler containers with chicken noodles soup, black beans, shredded beef, and cooked chicken, according to cook prepared the day before no date labeled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed used to dispense flour, manager discarded container with no handles. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer at dry storage area and ice cream freezer at cafeteria window.

Basic - Ice scoop handle in contact with ice. Manager stored ice scoop with handle upwards. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed temperature on utensils container 119 F, Cook put utensils on stove to heat up water. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Stored food not covered. Observed containers with cooked chicken, cooked pork inside walk in cooler no covered. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish inside a bucket with water, fish still frozen. Manager put container with frozen fish under cold running water to thaw. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers with flour at dry storage area no labeled. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of raw chicken stored over cooked yuca. Cook rearranged items. Provided cook Safe Refrigerator Storage handout. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (47°F - Cold Holding) as per cook, less than 2 hours. Advised to take to reach in freezer to rapidly chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (119°F - Hot Holding) at cook line. Cook discarded item.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at back storage area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at cook line and server's station. Manager replenished paper towels. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Located at cook line and server's station. Manager replenished soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of bleacher the ware washing area not labeled. Observed plastic spray bottle of sanitizer not labeled at dining room area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Located at walk in cooler. Observed floor soiled at walk in freezer. Repeat Violation Repeat Violation

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located at kitchen area.

Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at cook line.

Basic - Ice scoop handle in contact with ice. Manager removed scoop. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 117°F. Cook took items to wash rinse and sanitize. Corrective Action Taken Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Located at server's station near ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated dust on fan near sandwich station. Observed hood filters with accumulated grease. Observed reach in cooler gaskets soiled at cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Located at reach in coolers at cook line. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Located at cook line. Chef inverted items. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed cooked chicken and ham not covered at the walk in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located at kitchen and ware washing areas. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour near stairway not labeled. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Located near walk in freezer.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2021-10-13: Observed Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. - From follow-up inspection 2021-10-13: Observed Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed in the walk in freezer cardboard as lining of the shelves. - From follow-up inspection 2021-10-13: Observed in the walk in freezer cardboard as lining of the shelves Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2021-10-13: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at the ice cream freezer of the front counter. - From follow-up inspection 2021-10-13: Observed Ice buildup in reach-in freezer at the ice cream freezer of the front counter. Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensil in standing water. Water temperature 120°F - From follow-up inspection 2021-10-13: Observed kitchen utensil in standing water. Water temperature 120°F Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the shelves with pitted surfaces. of the kitchen by the grill reach in cooler - From follow-up inspection 2021-10-13: Observed the shelves with pitted surfaces. of the kitchen by the grill reach in cooler Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2021-10-13: Observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Time Extended