CHEF BRIAN CATERING

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500plusppm) at warewashing area. Operator diluted solution to 400 ppm. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose connected to hand sink in vacuum breaker at cook line. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing minimum cooking temperature of chicken at cook line. Coached staff on correct procedure. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior warmer near rear door soiled with food debris.. Observed can opener blade on prep table soiled with food debris. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS next three compartment sink at cook line removed. Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator has chlorine test strips instead of quaternary test strips. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink area that missing HWS. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee responsibility agreement signed by staff. Form emailed to operator. Warning

Intermediate - No soap provided at handwash sink. Observed at hand washing sink area that missing HWS. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelf of prep table at kitchen area with surface rust. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathrooms. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at storage areas and cook line not smooth and easily cleaned. Warning

Basic - Ceiling tile missing. Observed over reach in freezer at storage area and cook line. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at dry storage. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at storage areas and kitchen area. Repeat Violation Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed empty coolers stored on floor at entrance to establishment and storage area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees, wallet, and cell phone on scale at prep table. Observed employee drinks in reach in cooler at storage area. Operator separated items from ready to eat food. Corrective Action Taken Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing watches. Employees removed items. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observe metal containers on a table next to prep table with wet nesting. Warning

Basic - Equipment in poor repair. Observed walk in cooler door in poor repair. Observed lid to reach in freezer at storage area next to AC with a hole. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at storage area exit to outside by walk in cooler. Warning

Basic - Faucet/handle missing at plumbing fixture. Observed the hand washing sink at cook line faucet missing handle. Warning

Basic - Floor tiles missing and/or in disrepair. Warning

Basic - Food stored on floor. Observed buckets of spices stored on the floor at dry storage area. Warning

Basic - Hole in or other damage to wall. Observed a hole in the wall next reach in freezer at storage area near AC unit. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at storage area. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reaching cooler number two. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers and walk-in cooler soiled with debris. Repeat Violation Warning

Basic - Cardboard used to line food-contact shelves. Observed working container cardboard used to line shelves inside walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located in kitchen area soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in coolers with rusted shelves.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed thermometer not calibrated. Operator opened a new thermometer. New thermometer calibrated at 32°F while conducting the inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee took can opener to the dishwashing station. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed title damaged by hood in the kitchen.

Basic - Ice scoop handle in contact with ice. Operator removed scoop from the ice machine. Corrected On-Site

Basic - Storage area not maintained organized, but clean whatsoever.

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser with no label near three compartment sink. Operator labeled immediately. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in dry storage are with rusted shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the cook line soiled. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding) and raw pork (45F - Cold Holding) at walk-in cooler. Operator decided to discard product rather than cool it.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with metal containers at three compartment sink area. Operator removed container. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available during inspection. Repeat Violation

Basic - Food stored on floor. Observed metal container of raw chicken on floor near kitchen. Operator removed raw chicken from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.

Basic - Open dumpster lid.

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed back door no screen protection.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator test kit has been ordered from CYNTAS.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser at handwashing sink at preparation area unable to dispense. Operator fixed dispenser. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at preparation area. Operator repaired during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serves trays not inverted on preparation table. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris at cook line.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed pH test strips available. Advised operator to obtain quaternary ammonium test kit.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line. Manager repaired dispenser. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed container of cleaner not labeled at preparation area. Operator labeled item. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with black substance near air conditioning unit. Observed ceiling at cook line soiled with food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Operator removed cloths. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in the kitchen. Employees place pans on shelves.

Basic - Clean utensils stored between equipment and wall. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - Single-service articles improperly stored. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new roll on dispenser. Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Several cases with plastic bottles of water not stored at six inches.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in prep area at cook line. Requested by operator. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Operator removed tongsCorrected On-Site Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. operator placed a new roll. Corrected On- Site Corrected On-Site Priority: Intermediate

Intermediate - Observed: No soap provided at handwash sink. Men’s Restroom. Corrected On-Site Priority: Intermediate

Basic - Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Priority: Basic

Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line. Corrected On- Site Priority: Basic

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Priority: Basic

Basic - Observed: Standing water in floor drain/floor drain draining very slowly. Hand sink at cook line. Corrected On-Site Priority: Basic