TASCA DE ESPANA

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed clear spray bottle containing glass cleaner stored next to canned goods. - From follow-up inspection 2026-02-03: Observed clear spray bottle containing glass cleaner stored next to canned goods. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Shravan Kulshrestha 11/10/2020 with expired certified food manager. - From follow-up inspection 2026-02-03: Observed Shravan Kulshrestha 11/10/2020 with expired certified food manager. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed - From follow-up inspection 2026-02-03: Observed hand washing sink clean at time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-02-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink inside employee restroom. - From follow-up inspection 2026-02-03: No paper towels or mechanical hand drying device provided at handwash sink inside employee restroom. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink next to three compartment sink. - From follow-up inspection 2026-02-03: No soap provided at handwash sink next to three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table surface shelf with rust accumulation. - From follow-up inspection 2026-02-03: Observed prep table surface shelf with rust accumulation. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle of glass cleaner with no label. - From follow-up inspection 2026-02-03: Observed clear spray bottle of glass cleaner with no label. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. - From follow-up inspection 2026-02-03: Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled. - From follow-up inspection 2026-02-03: Observed ceiling tiles in kitchen area soiled. Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed cloth used as a food contact surface to place dough inside tandoori oven. - From follow-up inspection 2026-02-03: Observed cloth used as a food contact surface to place dough inside tandoori oven. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located across the cook line with cut marks and no longer cleanable. - From follow-up inspection 2026-02-03: Observed two white cutting boards located across the cook line with cut marks and no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed cook line employee engaged in food preparation without a hair net at the cook line. - From follow-up inspection 2026-02-03: Observed one of the two cooks line employee engaged in food preparation without a hair net at the cook line. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exit door near kitchen cook line. - From follow-up inspection 2026-02-03: Observed gap underneath exit door near kitchen cook line. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed gallon of cooking oil on floor near exit door. - From follow-up inspection 2026-02-03: Observed gallon of cooking oil on floor near exit door. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall behind hand wash sink near three compartment sink in disrepair. - From follow-up inspection 2026-02-03: Observed wall behind hand wash sink near three compartment sink in disrepair. Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at 74F at the cook line. - From follow-up inspection 2026-02-03: Observed kitchen utensils inside standing water at 74F at the cook line. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven located next to the cook line with soiled interior. - From follow-up inspection 2026-02-03: Observed interior of oven located next to the cook line with soiled interior. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located near on the floor mixer with soiled gaskets. - From follow-up inspection 2026-02-03: Observed reach in cooler located near on the floor mixer with soiled gaskets. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed aluminum container of cooked beef inside walk in cooler not covered. - From follow-up inspection 2026-02-03: Observed aluminum container of raw chicken inside walk in cooler not covered. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves. - From follow-up inspection 2026-02-03: Observed walk in cooler with rusted shelves. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled. - From follow-up inspection 2026-02-03: Observed wall behind three compartment sink soiled. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several working containers of seasonings at the cook line with no label. - From follow-up inspection 2026-02-03: Observed several working containers of seasonings at the cook line with no label. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook line employee touch personal phone and immediately grab clean kitchen untenable without proper hand washing.

High Priority - Roach excrement and/or droppings present. Observed approximately 10 roach droppings on the wall near service window in kitchen area. Observed approximately 20 roach droppings on the wall next to reach in cooler at the bar area. Observed approximately thirty roach droppings on the shelf where clean cups are stored.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately five rodent droppings in a corner on the floor near water heater in the dry food storage area. Observed approximately three rodent droppings behind on the floor mixer in the kitchen prep area.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed fish fully thawed out inside commercially processed reduce oxygen packaging inside walk in cooler. Operator discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (48F - Cold Holding) at the reach in cooler unit located across the cook line.

High Priority - Toxic substance/chemical improperly stored. Observed clear spray bottle containing glass cleaner stored next to canned goods.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Shravan Kulshrestha 11/10/2020 with expired certified food manager.

Intermediate - Handwash sink used for purposes other than handwashing. Observed

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink inside employee restroom.

Intermediate - No soap provided at handwash sink next to three compartment sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table surface shelf with rust accumulation.

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle of glass cleaner with no label.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop inside bin of sugar. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled.

Basic - Cloth used as a food-contact surface. Observed cloth used as a food contact surface to place dough inside tandoori oven.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish fully thawed out inside commercially processed reduce oxygen packaging inside walk in cooler. Operator discarded. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located across the cook line with cut marks and no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook line employee engaged in food preparation without a hair net at the cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exit door near kitchen cook line.

Basic - Food stored on floor. Observed gallon of cooking oil on floor near exit door.

Basic - Hole in or other damage to wall. Observed wall behind hand wash sink near three compartment sink in disrepair.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor next to ice machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at 74F at the cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven located next to the cook line with soiled interior.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located near on the floor mixer with soiled gaskets.

Basic - Old labels stuck to food containers after cleaning. Observed two plastic containers at the dry rack station with old labels.

Basic - Stored food not covered. Observed aluminum container of cooked beef inside walk in cooler not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef being thawed at room temperature next to three compartment sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed several working containers of seasonings at the cook line with no label.

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed ROP raw seafood mix and raw squid stored inside walk in cooler. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed ROP raw seafood mix and raw squid stored inside walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (78F - Cold Holding); raw shrimp (47F - Cold Holding); garlic with oil (55F - Cold Holding); cut tomatoes (48F - Cold Holding) at preparation area across stove. As per employees, products were placed on ice bath more than 4 hours prior. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (78F - Cold Holding); raw shrimp (47F - Cold Holding); garlic with oil (55F - Cold Holding); cut tomatoes (48F - Cold Holding) at preparation area across stove. As per employees products were placed on ice bath more than 4 hours prior. Repeat Violation Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet cloth stored inside Sanitizer Bucket (Chlorine 200 plusppm). Employee prepared a new solution second reading, Chlorine 100ppm. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near reach in cooler at entrance at kitchen area. Employee provided. Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging on cooked meatballs, mashed potatoes, cooked lamb shank, cooked beef, cooked oxtail, raw beef and raw chicken without an approved HACCP plan. As per employees, products remain in reduced oxygen packaging for more than 48 hours. Observed establishment submitted HACCP plan to OPQ and waiting for approval. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Humberto Hernandez employed more than 60 days, no proof of employee training. Warning

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed ROP cooked meatballs,cooked beef,oxtail,garbanzos, mash potatoes and lamb shank not labeled stored inside walk in cooler. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl stored inside sugar syrup at reach in cooler near entrance kitchen. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area and kitchen area. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored at storage area. Warning

Basic - Food stored on floor. Observed containers containing black beans and a box of fish stored on floor at walk in freezer. Employee begins removing the food from floor. Corrective Action Taken Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop holster stored in a dirty container at bar area. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour inside a container at dry storage area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed rusted shelves soiled at storage area near reach in freezer. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above three compartment sink. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at three compartment sink. Warning

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance and old food debris. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at storage dry area near Dishwasher machine. Observed walk in cooler door at kitchen soiled. Observed wall around walk in cooler 2 soiled with black substance. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored inside reach in cooler across walk in cooler. Employee removed it. Corrected On-Site Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed packages of thawed raw branzino and thawed raw salmon stored inside reduced oxygen packaging at walk in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw red snapper stored inside reduced oxygen packaging at walk in cooler. Coached employee and operator on proper thawing procedures. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed packages of thawed raw branzino and thawed raw salmon stored inside reduced oxygen packaging at walk in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine at various soiled with black substance. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed server filling glass water bottle at hand sink at kitchen. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging of raw beef, raw chicken and raw pork belly. Observed establishment conducts cook chill reduced oxygen packaging on cooked octopus, cooked meatballs, garbanzos and cooked lamb shank. Discussed requirements of HACCP plan with operator. Warning

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed reduced oxygen packages of Cooked octopus,Cooked meatballs,Raw chicken, raw beef, Cooked garbanzo, Cooked lamb shank and Raw pork belly at walk in coolers and walk in freezers. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at deli area. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw red snapper stored inside reduced oxygen packaging at walk in cooler. Coached employee and operator on proper thawing procedures. Warning

Basic - Floor area(s) covered with standing water. Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Observed at walk in cooler and walk in freezer at storage area. Warning

Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at storage room and cook line. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scooper stored inside water at 71F at cook line. Cook removed water. Corrective Action Taken Warning

Basic - Interior of oven soiled with old food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic curtains inside walk in cooler at kitchen soiled with black substance. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with old food debris at dessert preparation area. Warning

Basic - Stored food not covered. Observed container of rice not covered at preparation area. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food debris at cook line and cake preparation area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at kitchen. Employee removed cloths. Corrective Action Taken Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-14: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended - From follow-up inspection 2023-09-12: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food preparation area at front counter containing preparation table, microwave, slicer, hand sink and reach in cooler Warning - From follow-up inspection 2023-07-14: Observed food preparation area at front counter containing preparation table, microwave, slicer, hand sink and reach in cooler. Time Extended - From follow-up inspection 2023-09-12: As per operator plans were submitted and denied. Operator is making corrections and resubmitting plans this week. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. Warning - From follow-up inspection 2023-07-14: Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. Time Extended - From follow-up inspection 2023-09-12: Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and walls soiled throughout kitchen. Warning - From follow-up inspection 2023-07-14: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and walls soiled throughout kitchen. Time Extended - From follow-up inspection 2023-09-12: Observed ceiling and walls soiled throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored on floor near ware washing area. Warning - From follow-up inspection 2023-07-14: Observed cutting boards stored on floor near ware washing area. Time Extended - From follow-up inspection 2023-09-12: Observed cutting boards stored on floor near ware washing area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at walk in cooler at storage area. Warning - From follow-up inspection 2023-07-14: Floor tiles missing and/or in disrepair. Observed at walk in cooler at storage area. Time Extended - From follow-up inspection 2023-09-12: Floor tiles missing and/or in disrepair. Observed at walk in cooler at storage area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed above walk in cooler at storage area and near floor at beverage area. Warning - From follow-up inspection 2023-07-14: Hole in or other damage to wall. Observed above walk in cooler at storage area and near floor at beverage area. Time Extended - From follow-up inspection 2023-09-12: Hole in or other damage to wall. Observed above walk in cooler at storage area and near floor at beverage area. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning - From follow-up inspection 2023-07-14: In-use tongs stored on equipment door handle between uses. Time Extended - From follow-up inspection 2023-09-12: In-use tongs stored on equipment door handle between uses. Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed on shelves underneath flat and char grills. Warning - From follow-up inspection 2023-07-14: Ripped/worn tin foil used as shelf cover. Observed on shelves underneath flat and char grills. Time Extended - From follow-up inspection 2023-09-12: Ripped/worn tin foil used as shelf cover. Observed on shelves underneath flat and char grills. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer and reach in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-07-14: Walk-in cooler/freezer and reach in cooler shelves with rust that has pitted the surface. Time Extended - From follow-up inspection 2023-09-12: Walk-in cooler/freezer and reach in cooler shelves with rust that has pitted the surface. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-14: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food preparation area at front counter containing preparation table, microwave, slicer, hand sink and reach in cooler Warning - From follow-up inspection 2023-07-14: Observed food preparation area at front counter containing preparation table, microwave, slicer, hand sink and reach in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-14: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. Warning - From follow-up inspection 2023-07-14: Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and walls soiled throughout kitchen. Warning - From follow-up inspection 2023-07-14: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and walls soiled throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored on floor near ware washing area. Warning - From follow-up inspection 2023-07-14: Observed cutting boards stored on floor near ware washing area. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at walk in cooler at storage area. Warning - From follow-up inspection 2023-07-14: Floor area(s) covered with standing water. Observed at walk in cooler at storage area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at walk in cooler at storage area. Warning - From follow-up inspection 2023-07-14: Floor tiles missing and/or in disrepair. Observed at walk in cooler at storage area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed above walk in cooler at storage area and near floor at beverage area. Warning - From follow-up inspection 2023-07-14: Hole in or other damage to wall. Observed above walk in cooler at storage area and near floor at beverage area. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning - From follow-up inspection 2023-07-14: In-use tongs stored on equipment door handle between uses. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observe at preparation area. Warning - From follow-up inspection 2023-07-14: In-use wet wiping cloth/towel used under cutting board. Observe at preparation area. Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed on shelves underneath flat and char grills. Warning - From follow-up inspection 2023-07-14: Ripped/worn tin foil used as shelf cover. Observed on shelves underneath flat and char grills. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer and reach in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-07-14: Walk-in cooler/freezer and reach in cooler shelves with rust that has pitted the surface. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 live flying insects flying in air near hand sink at beverage station. Observed approximately 5 flying insects flying in air near dish machine at ware washing area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut papaya and cheese. Provided food storage handout to operator. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of container of beans soiled with old food debris. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen, front counter and bar. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food preparation area at front counter containing preparation table, microwave, slicer, hand sink and reach in cooler Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Observed at kitchen, bar and front counter. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked onions not date marked. Warning

Basic - Accumulation of insects in control devices. Observed glue control device with approximately 7 dead roaches located behind reach in cooler at kitchen entrance. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of beans. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and walls soiled throughout kitchen. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored on floor near ware washing area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at storage shelves near ware washing area. Warning

Basic - Dead roaches on premises. Observed total of 7 dead roaches. Observed 1 on floor in front and 5 on floor behind standing reach in cooler at kitchen entrance. Observed 1 on floor near walk in cooler. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag, keys and glasses on preparation table near reach in freezers. Warning

Basic - Floor area(s) covered with standing water. Observed at walk in cooler at storage area. Warning

Basic - Floor tiles missing and/or in disrepair. Observed at walk in cooler at storage area. Warning

Basic - Food storage container missing lid. Observed rice and beans containers missing lids at storage area. Warning

Basic - Food stored on floor. Observed plastic containers of cooked lamb, sauce and potatoes stored on floor at walk in cooler. Warning

Basic - Hole in or other damage to wall. Observed above walk in cooler at storage area and near floor at beverage area. Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observe at preparation area. Warning

Basic - Old labels stuck to food containers after cleaning. Observed at shelves above 3 compartment sink. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at reach in cooler at bar. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line and standing reach in cooler. Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed on shelves underneath flat and char grills. Warning

Basic - Stored food not covered. Observed containers of raw shrimp, potatoes, butter and raw beef not covered at walk in cooler. Warning

Basic - Walk-in cooler/freezer and reach in cooler shelves with rust that has pitted the surface. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice, flour and coco containers soiled. Observed can opener blade soiled with accumulated food debris. Observed walk in cooler and reach in cooler shelves soiled with old food debris. Observed interior of ice bin soiled at server station. Warning - From follow-up inspection 2022-10-12: Observed can opener blade soiled with accumulated food debris. Observed walk in cooler and reach in cooler shelves soiled with old food debris. Observed interior of ice bin soiled at server station. Time Extended - From follow-up inspection 2023-01-09: Observed walk in cooler shelves soiled with old food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed food preparation area at front counter containing preparation table, microwave, slicer and reach in cooler, no hand sink. Warning - From follow-up inspection 2022-10-12: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed food preparation area at front counter containing preparation table, microwave, slicer and reach in cooler, no hand sink. Time Extended - From follow-up inspection 2023-01-09: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed food preparation area at front counter containing preparation table and reach in cooler, no hand sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed food preparation area at front counter containing preparation table, microwave, slicer and reach in cooler, no hand sink. Warning - From follow-up inspection 2022-10-12: At time of callback inspection observed no plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed food preparation area at front counter containing preparation table, microwave, slicer and reach in cooler, no hand sink. Time Extended - From follow-up inspection 2023-01-09: Observed food preparation area at front counter containing preparation table and reach in cooler, no hand sink. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2022-10-12: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Time Extended - From follow-up inspection 2023-01-09: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at storage room above reach in freezer. Warning - From follow-up inspection 2022-10-12: Observed at storage room above reach in freezer. Time Extended - From follow-up inspection 2023-01-09: Hole in or other damage to wall. Observed at storage room above reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-10-12: Interior of oven and microwave has accumulation of black substance/grease/food debris. Time Extended - From follow-up inspection 2023-01-09: Observed interior of microwave and oven soiled. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at cook line. Warning - From follow-up inspection 2022-10-12: No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at cook line. Time Extended - From follow-up inspection 2023-01-09: No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at cook line. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen, preparation and ware washing areas. Repeat Violation Warning - From follow-up inspection 2022-10-12: Observed walls soiled throughout kitchen, preparation and ware washing areas. Time Extended - From follow-up inspection 2023-01-09: Observed walls soiled throughout kitchen, preparation and ware washing areas. Time Extended

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers raw salmon. Warning - From follow-up inspection 2022-10-12: Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers raw salmon. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice, flour and coco containers soiled. Observed can opener blade soiled with accumulated food debris. Observed walk in cooler and reach in cooler shelves soiled with old food debris. Observed interior of ice bin soiled at server station. Warning - From follow-up inspection 2022-10-12: Observed can opener blade soiled with accumulated food debris. Observed walk in cooler and reach in cooler shelves soiled with old food debris. Observed interior of ice bin soiled at server station. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed food preparation area at front counter containing preparation table, microwave, slicer and reach in cooler, no hand sink. Warning - From follow-up inspection 2022-10-12: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed food preparation area at front counter containing preparation table, microwave, slicer and reach in cooler, no hand sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna, caviar and raw salmon on the menu, items not identified as raw. Warning - From follow-up inspection 2022-10-12: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna, caviar and raw salmon on the menu, items not identified as raw. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed food preparation area at front counter containing preparation table, microwave, slicer and reach in cooler, no hand sink. Warning - From follow-up inspection 2022-10-12: At time of callback inspection observed no plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed food preparation area at front counter containing preparation table, microwave, slicer and reach in cooler, no hand sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-10-12: No probe thermometer provided to measure temperature of food products. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2022-10-12: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed containers of caramel stored on floor at storage area. Observed plastic containers of sauce stored on floor at walk in freezer. Observed rice cooker containing rice stored on floor at sushi area. Warning - From follow-up inspection 2022-10-12: Observed containers of caramel stored on floor at storage area. Observed plastic containers of sauce stored on floor at walk in freezer. Observed rice cooker containing rice stored on floor at sushi area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at storage room above reach in freezer. Warning - From follow-up inspection 2022-10-12: Observed at storage room above reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-10-12: Interior of oven and microwave has accumulation of black substance/grease/food debris. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at cook line. Warning - From follow-up inspection 2022-10-12: No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at cook line. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen, preparation and ware washing areas. Repeat Violation Warning - From follow-up inspection 2022-10-12: Observed walls soiled throughout kitchen, preparation and ware washing areas. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine machine at 0ppm. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed at front counter area. Warning

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed salmon at walk in cooler. As per manager, item was vacuum packaged at establishment. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers raw salmon. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (58F - Cold Holding) ;croquettes (50F - Cold Holding); cream (52F - Cold Holding) at reach in cooler at cook line. As per employee less than 2 hours. Employee took item to reach in freezer to rapidly chill. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Osmal Carrera expired on 2-19-2015. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice, flour and coco containers soiled. Observed can opener blade soiled with accumulated food debris. Observed walk in cooler and reach in cooler shelves soiled with old food debris. Observed interior of ice bin soiled at server station. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed food preparation area at front counter containing preparation table, microwave, slicer and reach in cooler, no hand sink. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna, caviar and raw salmon on the menu, items not identified as raw. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed food preparation area at front counter containing preparation table, microwave, slicer and reach in cooler, no hand sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line in disrepair. Warning

Basic - Food stored on floor. Observed containers of caramel stored on floor at storage area. Observed plastic containers of sauce stored on floor at walk in freezer. Observed rice cooker containing rice stored on floor at sushi area. Warning

Basic - Hole in or other damage to wall. Observed at storage room above reach in freezer. Warning

Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at cook line. Warning

Basic - Old labels stuck to food containers after cleaning. Observed at storage shelves at ware washing area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen, preparation and ware washing areas. Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Employee took container to replenish. Corrective Action Taken Warning