DENNY REST 9593

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave located in kitchen area with soiled door handle.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in ware washing area in disrepair.

Basic - Cutting board has cut marks and is no longer cleanable. Observed wooden cutting boards located across the cook line with cut marks and no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave located in kitchen area soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer located next to fry station with soiled gaskets. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled. Observed wall next to reach in freezer near cook line soiled. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed bucket of quaternary sanitizer stored next to steam table in the kitchen area. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired October 1, 2025.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle located in ware washing area containing cleaning solution with no label.

Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.

Basic - Floor soiled/has accumulation of debris. Observed kitchen floor near the cook line soiled.

Basic - Light shield damaged/in disrepair. Observed light shield in ware washing area in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located across the cook line with soiled gasket.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg whites (47F - Cold Holding)and egg mix (49F - Cold Holding) at the cook line. As per operator, products have been there for about an hour. Operator placed products in ice baths for rapid cooling. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hand wash sinks clean located near front counter register with hand paper dispenser not working.

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing chemical not labeled near dish washing area.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave located across the cook line with soiled door handle.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at the kitchen prep area soiled.

Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2024 posted on lobby wall.

Basic - Floor area(s) covered with standing water. Observed standing water on kitchen floor near hand wash sink.

Basic - Floor soiled/has accumulation of debris. Observed floor in the kitchen prep area soiled. Observed floor in ware washing area soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils used to scoop in standing water at 77F near prep station. Operator discarded water and placed utensils in dipper well. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed in kitchen area several light shields damaged or missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at the cook line soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers located across the cook line with soiled interiors.

Basic - Time/temperature control for safety food thawed under hot running water. Observed commercially processed bags of mash potatoes and cheese being thawed under hot water inside prep sink. Operator discarded hot water. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen prep area soiled.

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple lights missing proper shield/covering throughout establishment. - From follow-up inspection 2025-06-26: Observed multiple lights missing proper shield/covering throughout establishment; cook line and kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled paper towel dispenser at handwash sink near cook line. Observed kitchen equipment soiled. Observed multiple microwaves soiled. Observed soiled cabinets in prep area next to front register. Repeat Violation - From follow-up inspection 2025-06-26: Observed underneath grill and stove area heavily soiled. Observed paper towel dispenser on cook line soiled. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind prep station in kitchen area. Repeat Violation - From follow-up inspection 2025-06-26: Observed throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in multiple hand wash sinks. - From follow-up inspection 2025-06-26: Observed in kitchen and at cook line; leaking faucets. Time Extended

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone in warewash area.

Basic - Equipment in poor repair. Observed metal cabinet under oven bent.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in ice cream freezer and waiter station.

Basic - Light shield damaged/in disrepair. Observed on cook line. Observed in kitchen area several light shield bent/missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on cook line. Observed soiled paper towel dispenser on cook line. Observed hood system soiled. Observed under stove soiled on cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed across cook line where ham and turkey are kept.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet in kitchen leaking. Observed at dump sink on cook line; leaking faucet. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked eggs (119F - Hot team table. As per manager, less than hour. Manager removed product from double pan. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris at walk in freezer and underneath equipment at cook line.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop holster soiled near ice machine. Manager took item to dish area. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of preparation coolers and cooler drawers soiled with old food debris at cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris at cook line near steam table. Repeat Violation

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. At cook line area. Warning - From follow-up inspection 2025-01-21: Floors not constructed to be easily cleanable. At cook line area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler at cook line by the hand wash sink. Observed grease and dirt buildup underneath the prep sink at cook line. Observed refrigerated drawers gasket soiled, located under the steam table at cook line. Observed old food debris buildup under microwave stored on a small shelf, located above the steam table at cook line. Repeat Violation Warning - From follow-up inspection 2025-01-21: Observed buildup of food debris underneath equipment at cook line. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the hand sink at cook line. Warning - From follow-up inspection 2025-01-21: Observed wall soiled by the hand sink at cook line. Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and then touched clean dishes without changing gloves and washing hands. Manager was informed that the employee needs to wash hands after cracking eggs. Employee washed his hands and put on new gloves. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hashbrown potatoes (50 -49 F - Cold Holding) at walk in cooler labeled 06-22-2024. Manager segregated the product to be discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hashbrown potatoes (50 -49 F - Cold Holding) at walk in cooler labeled 06-22-2024. And pooled eggs (46 F - Cold Holding) at cook line. As per the manager for less than two hours. Manager cover the products to improve the temperature. Manager segregated the product hasbrow to be discarded. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket at cutting board next flat top. Manager relocated the sanitizer bucket. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with mold like substance by the walk-in cooler.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed at walk-in freezer.

Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the cook line.

Basic - Food stored under dripping water line. Observed beef patties boxes and nachos mix stored under dripping water from refrigerator system of walk in cooler. Manager removed the products. Corrected On-Site

Basic - Ice buildup in walk-in freezer under the refrigerator system. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease, debris under cooking equipment kitchen area. Repeat Violation

Basic - Open dumpster lid. Manger closed the dumpster.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers soiled at cook line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed fruits stored over pico de gallo at walk-in cooler. Operator relocated the pico de gallo. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet dishwasher area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. Corrected On-Site

Basic - Buildup of food debris/soil residue on microwave door handle at cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at door leading to roof near walk in freezer.

Basic - Ice buildup in reach-in freezer drawers at cook line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at cook line. Manager inverted items. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and spoons not inverted at dessert area at front line. Manger inverted items. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed near reach in freezer at cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at mop room.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Warning - From follow-up inspection 2022-10-03: Observed top of dish machine soiled. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Located at single door reach in cooler at cook line. Warning - From follow-up inspection 2022-10-03: Standing water in bottom of reach-in-cooler. Located at single door reach in cooler at cook line. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at cook line near reach in freezer. Repeat Violation Warning - From follow-up inspection 2022-10-03: Wall soiled with accumulated grease, food debris, and/or dust. Located at cook line near reach in freezer Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Corrected to 150ppm. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Observed a container of cut tomatoes stored inside reach in cooler with mold like growth. Operator discarded. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patty sliders stored above precooked sausages inside reach in cooler drawer on cook line. Operator rearranged. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-nacho beef meat (121f - Hot Holding) Operator reheated to 148 F. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris on cook line area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Garbage/ boxes on the ground and/or pad around dumpster.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed container of water. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No conspicuously located ambient air temperature thermometer in reach in cooler holding units.

Basic - Nonfood-contact surface soiled with debris. Observed top exterior of dish machine soiled. Observed top of reach in coolers near cook line soiled with a build up of old food debri.

Basic - Open dumpster lid.

Basic - Walk in cooler shelves have accumulation of soil residues. Observed interior of reach in freezer and coolers soiled located on cook line.

Basic - Wall soiled with accumulated food debris near hand sink on cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of different foods ( sugar and sauces)stored inside containers not labeled.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles soiled with accumulated food debris. - From follow-up inspection 2021-11-17: Time Extended