NUEVA SAN SALVADOR RESTAURANT 5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over corn dough inside walk in cooler. Operator properly rearranged. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed windex inside spray bottle without name behind front counter. Operator labeled. Corrected On-Site

Basic - Ceiling tile missing. Observed around old water heater. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled over kitchen entrance.

Basic - Floor area(s) covered with standing water. Observed under fryers at cook line. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed under fryers and small flat grill at cook line.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over prep table by the walk on cooler door. Operator removed the sticky tape. Corrected On-Site

Basic - Food stored on floor. Observed fruit pulp stored on floor at wait station. Operator placed at six inches from floor. Corrected On-Site Repeat Violation

High Priority - Operator unable to verify source of shellstock. See stop sale. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bag of clams without tag inside walk in cooler.

Intermediate - Clam tags not marked with last date served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area, operator provided the paper towels. Corrected On-Site

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bag of clams without tag inside walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp ceviche not date mark at front counter. As per operator for more than 24 hrs. Operator started to mark products. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door and door handles soiled across cook line. Observed reach in freezer door handle soiled at kitchen entrance.

Basic - Ceiling tile missing. Observed ceiling tiles missing around old water heater.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to single service trays on shelves across cook line. Operator removed the phone. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed on floor at cook line.

Basic - Food stored on floor. Observed seasoning stored on walk in cooler floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled over grill area.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils stored with food-contact surface up on preparation table. Operator started to invert utensils. Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind pots storage next to cook line. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Ana, Claudia, Maryori on 2/25.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table across cook line. Operator discarded bottles. Corrected On-Site

Basic - Food stored on floor. Observed seasoning stored n walk in cooler floor. Also observed raw chicken stored on walk in freezer floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product at wait station. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed cold drawers interior soiled at cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork 50F thawing at room temperature at kitchen. As per operator for less than 4 hrs. Operator started food preparation. Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor at cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind prep area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Manager properly rearranged products by cooking tempetures. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled.

Basic - Floor area(s) covered with standing water. Observed inside walk in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product. Manager placed handle upwards. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper on shelves over prep area at wait station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25ppm) at wait station. Manager added chlorine, retest Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at cook line. Also observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2024-05-15: Observed cleaned reach in cooler door gaskets soiled at cook line. Also observed hood filters soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board soiled with black mold like substance at preparation table across cook line. Warning - From follow-up inspection 2024-03-08: Observed Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board soiled with black mold like substance at preparation table across cook line. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled next to triple sink at kitchen entrance. Warning - From follow-up inspection 2024-03-08: Observed Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled next to triple sink at kitchen entrance. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler unit at 59F across cook line. Warning - From follow-up inspection 2024-03-08: Observed unit is still in disrepair. As per manager maintenance has been called and is set to come during the day. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn located next to kitchen exit door. Repeat Violation Warning - From follow-up inspection 2024-03-08: Observed Equipment in poor repair. Observed reach in cooler door gaskets torn located next to kitchen exit door. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed hole on floor at cook line. Warning - From follow-up inspection 2024-03-08: Observed Floor tiles missing and/or in disrepair. Observed hole on floor at cook line. Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed on shelve under preparation table next to hand wash sink. Warning - From follow-up inspection 2024-03-08: Observed Ripped/worn tin foil used as shelf cover. Observed on shelve under preparation table next to hand wash sink. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind equipment storage area. Warning - From follow-up inspection 2024-03-08: Observed Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind equipment storage area. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-03-08: Observed Wet mop not stored in a manner to allow the mop to dry. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table next to hand was sink. Also observed 2 more on preparation table next to cook line. Employee removed the wiping cloths. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-03-08: Observed wiping cloth on cutting board at steam table. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over fruit pulp inside walk in freezer. - From follow-up inspection 2023-10-26: Observed Raw fish over fruit pulp inside walk in freezer. Operator was informed that they need to relocate the products. Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation - From follow-up inspection 2023-10-26: Clam/mussel/oyster tags not marked with last date served. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation - From follow-up inspection 2023-10-26: Establishment not maintaining clam/mussel/oyster tags for 90 days. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and cutting boards soiled. Repeat Violation - From follow-up inspection 2023-10-26: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and cutting boards soiled. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside grits container. Operator removed the bowl. Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-26: Observed container without handle inside rice with beans at steam table Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed inside walk in freezer. - From follow-up inspection 2023-10-26: Observed inside walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area. Repeat Violation - From follow-up inspection 2023-10-26: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed under prep table next to 3 compartment sink next to walk in cooler door. - From follow-up inspection 2023-10-26: Observed over prep table next to 3 compartment sink next to walk in cooler door. Time Extended

Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2023-10-26: Dumpster overflowing garbage. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at kitchen area. - From follow-up inspection 2023-10-26: Equipment in poor repair. Observed reach in cooler gaskets torn at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-10-26: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed next to the drain under between grill and steam table at kitchen area. - From follow-up inspection 2023-10-26: Floor area(s) covered with standing water. Observed next to the drain under between grill and steam table at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation - From follow-up inspection 2023-10-26: Floor not cleaned when the least amount of food is exposed. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes on wall behind hand wash sink at prep area. Also in men bathroom. - From follow-up inspection 2023-10-26: Hole in or other damage to wall. Observed holes on wall behind hand wash sink at prep area. Also in men bathroom. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in chest white reach-in freezer. - From follow-up inspection 2023-10-26: Ice buildup in chest white reach-in freezer. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink at prep area. - From follow-up inspection 2023-10-26: No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink at prep area. Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2023-10-26: No hot running water at mop sink. Time Extended

Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Observed at men bathroom. Repeat Violation - From follow-up inspection 2023-10-26: Plumbing line from a removed fixture not capped off. Observed at men bathroom. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor unsealed and broken between grill and steam table at kitchen area. Repeat Violation - From follow-up inspection 2023-10-26: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor unsealed and broken between grill and steam table at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed gas line exposed on floor at cook line. Repeat Violation - From follow-up inspection 2023-10-26: Utility lines are unnecessarily exposed. Observed gas line exposed on floor at cook line. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2023-10-26: Wet mop not stored in a manner to allow the mop to dry. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wiping cloth on prep table at cook line. - From follow-up inspection 2023-10-26: Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wiping cloth on prep table at cook line. Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Provided form during inspection.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection inspection.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, in kitchen area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink in kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue and ice cubes inside front hand wash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,cooked steak,and beef soup not date marked, as per employee food was prepared on Sunday. Employee labeled during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed in oat container. Employee removed during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units in kitchen area. Also walk-in cooler/ freezer handles. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not rinsed between washing and sanitizing.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Food stored on floor. Observed raw fish container stored on floor inside walk-in cooler. Employee rearranged properly during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Plumbing line from a removed fixture not capped off. Observed in kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee discarded and replaced with a clean solution.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed in kitchen area.

Basic - Stored food not covered. Observed cooked pork and cooked steak not covered inside reach in cooler. Repeat Violation

Basic - Unsealed concrete floor in food preparation, observed throughout kitchen. Repeat Violation

Basic - Utility lines are unnecessarily exposed. Observed exposed pipe between flat grill and steamer, in kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); manager diluted solution at the time of the inspection.Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed oat container not labeled with common name. In waitress station.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0ppm. Manager add chlorine solution at 50ppm during inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above sliced ham in shelves inside walk in cooler. Also raw pork stored above tortillas inside reach in cooler in kitchen area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw steak stored above raw fish,raw shrimp and cooked pork in reach in cooler next to fryer in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in steamer station. Also can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket blocking front hand wash sink. Employee removed during inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty spoon inside front hand wash sink. Employee removed during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on front hand wash sink. Employee restocked during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked pupusas mix, marinated steak, marinated pork inside walk in cooler. As per employee held more than 24 hours. Employee labeled with date marked during inspection. Corrected On-Site

Basic - Accumulation of debris in three-compartment sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on walk in cooler and walk in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in waitress station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored in prep table and above food in steamer station. Employee removed during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored in preparation table next to back door.

Basic - Equipment and utensils not rinsed between washing and sanitizing.

Basic - Food stored on floor. Observed container with raw steak stored on floor inside walk in cooler. Employee rearranged properly during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Stored food not covered. Observed marinated meats in shelves inside walk in cooler not covered.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen in front of flat grill.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container next to coffee machine not labeled with common name.

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2022-02-18: Establishment not maintaining clam/mussel/oyster tags for 90 days. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of Cooked beef not date marked inside of walk in cooler. As per employee cooked beef was prepared over 72 hours. Warning - From follow-up inspection 2022-02-18: Observed a container of cooked beef still not date marked inside of walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Warning - From follow-up inspection 2022-02-18: Observed accumulation of debris in three-compartment sink. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-02-18: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Located at the back of the establishment. Warning - From follow-up inspection 2022-02-18: Observed exterior door still has a gap, located at the back of the establishment. Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water handle in mop sink outside. Warning - From follow-up inspection 2022-02-18: Observed still missing hot water handle in mop sink outside. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in different areas in kitchen. Warning - From follow-up inspection 2022-02-18: Observed standing water in different areas in kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of grease on floor at kitchen area, under cooking equipment in cook line. Repeat Violation Warning - From follow-up inspection 2022-02-18: Observed accumulation of grease on floor at kitchen area, under cooking equipment in cook line. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floors in kitchen not smoothed. Warning - From follow-up inspection 2022-02-18: Observed floors in kitchen not smoothed. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall by hand wash sink in waitresses prep station. Repeat Violation Warning - From follow-up inspection 2022-02-18: Observed hole in wall by hand wash sink in waitresses prep station. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed a soiled bottom shelf of reach in cooler located on cook line across from stove. Observed soiled white cutting board on prep table across from fryers on cook line. Warning - From follow-up inspection 2022-02-18: Observed clean shelves. Observed soiled white cutting board still in use on prep table across from fryers on cook line. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-02-18: Observed shelves in walk in cooler/freezer still rust. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation on walls behind cook line, on dishwasher area, also and 3 compartment sink wall. Repeat Violation Warning - From follow-up inspection 2022-02-18: Observed not accumulation of grease on walls on dishwasher area. Walls behind cook line still with grease accumulation. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwashing machine chlorine sanitizing concentration at 25 ppm. Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the chlorine sanitizing solution concentration is corrected

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed at the kitchen area raw eggs on top of fried bean on hot hold.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw meat over cooked yuca

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of the stove cooked shrimp (133°F - Hot Holding) Operator will move the cooked shrimps into th walk in cooler Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at the three compartment sink the chlorine sanitizing solution concentration at 200ppm . Operator is diluting the chlorine sanitizing solution concentration to 100 ppm

Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter hand wash sinks used to store a big spoon and a green pad

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed small plastic cup without a handle used as scoop in the flour snd chicken base containers. Cups were removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handles of the kitchen reach in cooler soiled

Basic - Ceiling tile missing. Observed ceiling tile missing on top of the walk in cooler

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed a female cook with no hair restraint.

Basic - Floor not cleaned when the least amount of food is exposed. Observed at the kitchen area Repeat Violation

Basic - Hole in or other damage to wall. Observed the wall by the walk in cooler and triple sink in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a kitchen knife stored between the cutting board and the reach in cooler soiled surface Knife was removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food on the side of the stove, underneath the grill. Observed the freezer door and gasket soiled Observed the food container in the walk in cooler for Cole slaw and onions soiled. Observed the glass dishwashing racks soiled. Observed the blade of the can opener soiled with food Repeat Violation

Basic - Plumbing system in disrepair. Observed at the kitchen entrance hand wash sink the hot faucets are interchanged.

Basic - Single-service articles not stored inverted or protected from contamination. Observed in the kitchen area plastic cups not inverted. Operator inverted the cups Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler of the hot kitchen ares

Basic - Standing water in floor drain/floor drain draining very slowly. Observed the drain of the kitchen entrance hand wash sink draining very slow

Basic - Stored food not covered. Observed the churrasco , chicken , yuca in the walk in cooler not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat being thawed at room temperature.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls in the kitchen and triple sink area soiled

Basic - Wet mop not stored in a manner to allow the mop to dry.