Jul 12, 2021
Routine - Food
Inspection Completed - No Further Action
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form at time of inspection.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils and cutting board block hand wash sink. Operator removed at time of inspection. Corrected On-Site
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided at time of inspection.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4
Basic - Food stored on floor. Observed plastic bottles of water stored on floor. Operator stored properly. Corrected On-Site
06-06-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw steak inside plastic container. Observed operator stored inside reach in cooler.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.