Apr 28, 2026
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler across grill. Operator properly rearranged. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed congris rice (58F - Cold Holding) inside walk in cooler. As per operator for less than 30 minutes due to he was using the product.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand lotion container on top of cutting board at prep area.
14-36-5
Basic - Interior of freezer has exposed insulation. Observed at kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled at prep area.
08B-12-5
Basic - Stored food not covered. Observed shredded cheddar inside reach cooler uncovered.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.