Westchester, Miami-Dade County

CHIMI EL TIGRE

10546 SW 8 ST, Westchester, FL 33174

FoodMobile MFDV
Latest violations
2
1 Intermediate
Apr 11, 2022
City
Westchester
County
Miami-Dade
Status
Closed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 11, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

05-08-4

Detail 20998553

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2021-09-15: No probe thermometer provided to measure temperature of food products. Time Extended - From follow-up inspection 2022-04-11: Time Extended

36-34-5

Detail 20998554

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vents. - From follow-up inspection 2021-09-15: Time Extended - From follow-up inspection 2022-04-11: Time Extended

Sep 15, 2021

Routine - Food

Call Back - Extension given, pending

High Priority: 1Intermediate: 2Basic: 3Total: 6

29-04-4

Detail 20510923

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. - From follow-up inspection 2021-09-15: At the time of callback inspection operator buying gallons of water from Publix until get a approved food grade hose.Time Extended Time Extended

05-08-4

Detail 20510926

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2021-09-15: No probe thermometer provided to measure temperature of food products. Time Extended

53B-01-5

Detail 20510924

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-15: Time Extended

36-34-5

Detail 20510922

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vents. - From follow-up inspection 2021-09-15: Time Extended

14-73-4

Detail 20510925

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed MFDV ventilation system dripping grease to the ground. - From follow-up inspection 2021-09-15: Observed operator collecting grease in plastic containers as temporary solution Time Extended

23-03-4

Detail 20510921

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust and debris inside hand sink. Observed kitchen ventilation system filter with accumulation of grease. Observed accumulation of dust on table fan. - From follow-up inspection 2021-09-15: as per operator company coming this week to deep cleaning kitchen ventilation system. Time Extended

Sep 10, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 4Total: 10

29-04-4

Detail 20500625

High Priority - Nonfood-grade hose conveying potable water.

12A-03-4

Detail 20500628

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

31A-09-4

Detail 20500629

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by plastic containers. Corrected On-Site

31B-02-4

Detail 20500622

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

05-08-4

Detail 20500620

Intermediate - No probe thermometer provided to measure temperature of food products.

53B-01-5

Detail 20500627

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

36-34-5

Detail 20500624

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vents.

08B-32-4

Detail 20500623

Basic - Food being prepared outside. Observed double door electric oven setting outside next to MFDV.

14-73-4

Detail 20500626

Basic - No container installed for catching grease from hood drip tray. Observed MFDV ventilation system dripping grease to the ground.

23-03-4

Detail 20500621

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust and debris inside hand sink. Observed kitchen ventilation system filter with accumulation of grease. Observed accumulation of dust on table fan.

Apr 11, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

08A-05-6

Detail 20998550

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored above tomatoes and sauces in reach in cooler. Manager moved eggs to bottom shelf of cooler. Corrected On-Site

11-07-5

Detail 20998552

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken

05-08-4

Detail 20998551

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation