EL RINCÓN DE CORAL WAY

High Priority - Dented/rusted cans present. See stop sale. Observed opened 20oz can of crushed pineapple with rust and opened 15oz can of sweet peas with rust at 3 door reach in cooler at kitchen. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked pork at reach in freezer at kitchen. Manager rearranged products. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wall mounted vegetable dicer heavily soiled with old food debris. Observed fryer baskets soiled with old food debris. Manager began removing debris. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at kitchen. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink at kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at kitchen and beverage area. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added adjacent unit containing ice machine, coffee machine 2 reach in coolers, keg system bathroom and hand sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided written agreement to manger via email. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at kitchen and beverage area. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers steaks undercooked, no consumer advisory posted. Printed and provided consumer advisory poster and manager posted at dining area. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at men and women bathrooms. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed inside 2 door reach in freezer at kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign inside men and women bathrooms. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slicer guard soiled with old food debris. Warning

Basic - Observed mop sink completely blocked by maintenance equipment. Warning

Basic - Observed splash guard missing at hand sink near slicer at kitchen. Warning

Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloths throughout kitchen. Warning