EL GALLEGAZO

High Priority - Toxic substance/chemical improperly stored. Observed clear spray bottle containing a cleaning solution stored next to seasonings near bar area. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at the prep table soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located near three compartment sink.

Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush used to remove coffee grounds at the coffee prep station.

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label near bar area.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards throughout the kitchen area with cut marks and no longer cleanable.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath white cutting board in kitchen prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets. Observed hood filters at the cook line soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located at the bar area with rusted shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind clean plates rack soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed working squeeze bottles of oils and sauces with no labels stored at the main prep table.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1, 2025. Operator renewed during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw fish inside reach in cooler located across the cook line. Operator moved items in correct order based on minimum cooking parameters. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf used to store clean pans and pots with surface rust.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at the steam table with cut marks and no longer cleanable.

Basic - Food stored on floor. Observed bag of onions on floor stored on floor in back storage area. Operator removed from floor. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located at bar area with rusted shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on white cutting board not in sanitation solution. Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes inside hand wash sink near cook line. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink and dish machine.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near cook line. Operator restocked. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of evaporated milk in storage room.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw fish stored over produce in reach in cooler in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with old food debris in kitchen.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw red snapper (54F - Cold Holding); raw cod (51F - Cold Holding); raw shrimp (48F - Cold Holding) at standing reach in cooler at cook line. As per employee, since the previous day. Observed Spanish omelette (54F - Cold Holding) resting on containers at top portion of reach in cooler. As per employee, from the previous night. Warning - From follow-up inspection 2024-03-28: Observed raw chicken at 51F, raw pork 53F cold holding at standing reach in cooler at cook line. As per employee, more than 4 hours. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw red snapper (54F - Cold Holding); raw cod (51F - Cold Holding); raw shrimp (48F - Cold Holding) at standing reach in cooler at cook line. As per employee, since the previous day. Observed Spanish omelette (54F - Cold Holding) resting on containers at top portion of reach in cooler. As per employee, from the previous night. Warning - From follow-up inspection 2024-03-28: Observed raw chicken at 51F, raw pork 53F cold holding at standing reach in cooler at cook line. As per employee, more than 4 hours. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at ware washing area. Warning - From follow-up inspection 2024-03-28: Observed hose connected at ware washing area. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-28: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-03-28: Accumulation of lime scale on the inside of the dishmachine. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed wood ceiling at ware washing area. Warning - From follow-up inspection 2024-03-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed wood ceiling at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pots not inverted near ware washing area. Warning - From follow-up inspection 2024-03-28: Observed cooking pots not inverted near ware washing area. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed household refrigerator ambient temperature at 54F. Warning - From follow-up inspection 2024-03-28: Observed household refrigerator ambient temperature at 54F. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at top of exit door at ware washing area. Also observed holes in exit door near women's bathroom. Warning - From follow-up inspection 2024-03-28: Exterior door has a gap at the threshold that opens to the outside. Observed at top of exit door at ware washing area. Also observed holes in exit door near women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall at cook line. - From follow-up inspection 2024-03-28: Hole in or other damage to wall. Observed hole in wall at cook line. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2024-03-28: No conspicuously located ambient air temperature thermometer in holding unit. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above steam table. Warning - From follow-up inspection 2024-03-28: Observed Shelf above steam table soiled. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at sliding door reach in cooler at front counter. Warning - From follow-up inspection 2024-03-28: Observed at sliding door reach in cooler at front counter. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled with black substance at ware washing area. Warning - From follow-up inspection 2024-03-28: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled with black substance at ware washing area. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected near 3 compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Observed ice machine at front counter soiled with black substance. Observed cutting board with stains near steam table.

Intermediate - Handwash sink used for purposes other than handwashing. Observed container of raw rice stored inside hand sink at cook line. Employee removed container. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager employee health policy and some employees signed. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Employee removed debris. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee donned hat. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door near women's bathroom.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath dish machine. Employee removed debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at standing reach in cooler across from cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed reach in cooler fan cover at front counter soiled with accumulated dust.

Basic - Observed screen in disrepair near floor at ware washing area.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Observed at kitchen near hand sink and storage shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed near steam table and coffee area at front counter. Observed wall soiled with black substance at ware washing area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0 ppm during the inspection. Manager was advised to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler Coated in the kitchen area observed raw steak, raw lamb stored over flan and cooked broccoli. Sent manager the food storage handout and explained the proper food storage to employee. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can stored in front of the hand sink located in the kitchen. Employee removed it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Spanish Egg pie held fore more than 24 hours not date marked. Employee stated that the egg pies were stored in the fridge since Sunday December 25th, 22.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Around and under the dishwashing area.

Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored directly on the floor next to the steam table. Employee placed oil under the prep table in the kitchen. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located next to the upright reach in cooler in the kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located in the front counter.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer located next to the upright reach in cooler in the kitchen. Reach in cooler interior shelves soiled, reach in cooler located next to the reach in freezer in the kitchen.

Basic - Standing water in bottom of reach-in-cooler. Located in the front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red peppers sauté (50F - Cold Holding); pizza sauce (54 F - Cold Holding) As per manager less than 2 hours. Moved all products to reach in cooler for rapid cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep station in kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by a trash can next to back room storage. Manager had trash can removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher stored inside hand washing sink next to back storage area. Manager had the pitcher removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available at the time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towers at hand washing sink next to back room storage.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to storage area.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves on reach in cooler rusted at kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates ready to be used not inverted at grill area.

Basic - Cutting board has cut marks and is no longer cleanable. At prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones above prep station.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between the microwave and stand at prep area. Manager removed knifes. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled at prep station.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink next to back room storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled with grease above grill area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in shelves soiled at kitchen area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus being thawed at ambient temperature at three compartment sink. Manager open faucet to thaw it under running water. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall not smooth and easily cleaned next to steam table.

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak under three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels throughout the kitchen not stored in sanitizer water.

Basic - Wood food-contact surface not properly sealed. Observed microwave resting over foam and a piece of not cured wood, at prep area.

Basic - Working containers of food removed from original container not identified by common name. Observed containers with sauces not labeled in the prep area.