LOS TACOS DE FRIDA

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook rub hands for less than 10 seconds, coached cook on correct procedures.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside reach in cooler by mop sink.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Coached operator and provided form via email.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted at shelf at cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork 32F thawing at ambient temperature on top of 3 compartment sink. Coached operator on correct procedures, and operator placed inside reach in cooler. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of birria sauce prepared on 3-20. Discussed date marking requirements with person in charge.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw marinated pork (47F - Cooling) at reach in cooler near back exit door. As per cook, product was marinated on previous day.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw marinated pork (47F - Cooling) at reach in cooler near back exit door. As per cook, product was marinated on previous day.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 8 seats observed 33 seats available.

Basic - Grease receptacle stored on nonabsorbent surface. Observed grease receptacle stored directly on ground near back exit door.

Basic - No Heimlich maneuver/choking sign posted.