HI-POT

High Priority - Displayed food not properly protected from contamination. Observed vegetable trays one on top it the other one Repeat Violation

Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a dishwasher, and a two compartment sink installed instead of a three compartment sink. Plans shows three compartments sink not dishwasher . Spoke to plan reviewer Robert Duke Ivers and he corrected Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment. Observed on prep area shelves soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone, coffee cup on top of the prep area

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment.

Basic - Food stored on floor. Observed gallons of soy sauce stored on the kitchen floor

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the three doors reach in freezer

Basic - Ice scoop handle in contact with ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled, observed kitchen entrance curtains with heavy soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.

High Priority - Displayed food not properly protected from contamination. Observed vegetable trays one on top it the other one. Employee put film on each container. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over sauces.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in the cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed cases of vegetables oil stored in the kitchen area floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep coolers

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding); half and half (51F - Cold Holding) at walk in cooler. As per invoices provided, since 2 days prior. Observed tapioca pearls (51F - Cold Holding) ;bamboo shoots (53F - Cold Holding) at walk in cooler. As per manager, since the previous day. Observed cooked pork belly (51F - Cold Holding) manager unable to determine time inside walk in cooler. Warning - From follow-up inspection 2024-02-27: Observed cut tomatoes at 38F, shredded chicken 45F, cheese 50F ,pudding 56F, cooked pork 51F all cold holding at walk in cooler since the previous day. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding); half and half (51F - Cold Holding) at walk in cooler. As per invoices provided, since 2 days prior. Observed tapioca pearls (51F - Cold Holding);bamboo shoots (53F - Cold Holding) at walk in cooler. As per manager, since the previous day. Observed cooked pork belly (51F - Cold Holding) manager unable to determine time inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-02-27: Observed cut tomatoes at 38F, shredded chicken 45F, cheese 50F ,pudding 56F, cooked pork 51F all cold holding at walk in cooler since the previous day. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at sides and bottom of back exit door at kitchen. Repeat Violation Warning - From follow-up inspection 2024-02-27: Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door at kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tapioca balls with no time stamp at front counter area by soda machine. Warning - From follow-up inspection 2023-08-10: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tapioca balls with no time stamp at front counter area by soda machine. Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2023-08-10: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Observed wall at cook line soiled with accumulated food debris. Warning - From follow-up inspection 2023-08-10: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Observed wall at cook line soiled with accumulated food debris. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front reach in freezer at kitchen entrance. Warning - From follow-up inspection 2023-08-10: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Observed wall at cook line soiled with accumulated food debris. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with black substance. Repeat Violation - From follow-up inspection 2023-08-10: Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with black substance. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice container soiled. Observed cutting boards with stains at cook line. Observed interior of reach in cooler soiled with accumulated food debris at cook line. - From follow-up inspection 2022-11-01: Observed interior of rice container soiled. Observed cutting boards with stains at cook line. Observed interior of reach in cooler soiled with accumulated food debris at cook line. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside rice container. Repeat Violation - From follow-up inspection 2022-11-01: Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside rice container. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair at cook line. - From follow-up inspection 2022-11-01: Observed ceiling tile in disrepair at cook line. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed 2 cooking pots not inverted near washing area. Manager inverted items. Observed bowls not inverted at front counter area. Repeat Violation - From follow-up inspection 2022-11-01: Observed 2 cooking pots not inverted near washing area. Manager inverted items. Observed bowls not inverted at front counter area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. Repeat Violation - From follow-up inspection 2022-11-01: Observed gap at bottom of back exit door. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled across from ware washing area. Observed reach in cooler gaskets soiled at cook line. Observed shelves near back exit door at kitchen soiled with old food debris. - From follow-up inspection 2022-11-01: Observed reach in freezer gasket soiled across from ware washing area. Observed reach in cooler gaskets soiled at cook line. Observed shelves near back exit door at kitchen soiled with old food debris. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with accumulated dust. - From follow-up inspection 2022-11-01: Observed walk in cooler fan cover soiled with accumulated dust. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink. Employee began removing debris. Observed ceiling vents soiled with dust at kitchen. - From follow-up inspection 2022-11-01: Observed wall soiled with black substance at 3 compartment sink. Employee began removing debris. Observed ceiling vents soiled with dust at kitchen. Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Observed at back exit door near bathrooms. - From follow-up inspection 2022-11-01: Marked exit/path to marked exit blocked. For reporting purposes only. Observed at back exit door near bathrooms. Time Extended

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. At sink in front counter area Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed container exteriors soiled. Manager wiped down all food storage containers Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed containers stored in ware washing area Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed deli container used to scoop rice. Manager removed and replaced with scooper Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and containers not inverted in storage shelf

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exterior door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice build up Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at front service area. Warning - From follow-up inspection 2021-08-25: High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen cook line. Warning - From follow-up inspection 2021-08-25: Cutting board has cut marks and is no longer cleanable. Observed at kitchen cook line. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-08-25: Basic - Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole underneath hand wash sink located at front service area. Warning - From follow-up inspection 2021-08-25: Basic - Hole in or other damage to wall. Observed hole underneath hand wash sink located at front service area. Warning Time Extended