SAHARA GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef kebabs stored over chocolate inside reach in cooler at storage area. Operator properly rearranged products. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep area. Operator removed the towel. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Operator provided. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on prep table. Operator removed the bucket. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator discarded solution and replenished with new solution, retest Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (90F - Hot Holding) inside steam table across cook line. As per operator for less than 4 hrs. Operator turned up the heat for reheating Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Observed at front counter. Operator provided paper towels. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to operator via email. Operator printed out forms and signed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drink on shelves over prep table at prep area. Operator removed the drink. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly segregated inside reach in cooler at storage area. Operator removed the food. Corrected On-Site

Basic - Ice buildup in reach-in freezer at storage area.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed apron under cutting board at kitchen prep table. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hang the mop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles next to soda machine at front counter without label