Mar 17, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dressings inside walk in cooler. Operator removed the eggs. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed breaded chicken (75F - Hot Holding) on storage rack next to triple sink. As per operator for less than an hour. Operator placed inside oven for reheating. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty across triple sink.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in salad preparation without hair restraint.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
25-05-4
Basic - Single-service articles improperly stored. Observed juice containers stored on floor under table at preparation area. Operator removed from the floor. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.