Jan 14, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Westview, Miami-Dade County
FRESH JUICE KING CORP
10777 NW 36 AVE, Westview, FL 33167
FoodCatering
Latest violations
1
1 Basic
Jan 14, 2026
City
Westview
County
Miami-Dade
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24301711
Jul 25, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.
36-73-4
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipment.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Jan 2, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Aug 1, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside oven.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ice machine soiled.
Jan 3, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
Jul 12, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
Jan 24, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided Corrective Action Taken
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided Corrective Action Taken
Jul 7, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
Feb 11, 2022
Routine - Food
Administrative complaint recommended
High Priority: 1Basic: 1Total: 2
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2021 Admin Complaint
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Sep 28, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 21, 2021
Routine - Food
Warning Issued
Intermediate: 2Basic: 1Total: 3
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: pork and chicken held for more than 24/hrs in reach in cooler without date marked. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters greased . Warning