TRIANOS TACOS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Ceiling soiled with accumulated food debris, grease

Basic - Floor soiled/has accumulation of debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation - From follow-up inspection 2024-10-22: at callback inspection the MFDV floor has not been cleaned Admin Complaint

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Hood filters are soiled Repeat Violation - From follow-up inspection 2024-10-22: at callback inspection the MFDV hood filters have not been cleaned Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation - From follow-up inspection 2024-10-22: at callback inspection the MFDV wall has not been cleaned Admin Complaint

Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor soiled/has accumulation of grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ox fan soiled with grease

Basic - Stove is in poor repair.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Plumbing Drain line under MFDV is dripping onto ground .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor soiled/has accumulation of debris.

Basic - Plumbing system in disrepair.

Basic - Unclean building components, attachments or fixtures.hood filters are soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation - From follow-up inspection 2023-04-25: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes cut tomatoes (55F - Cold Holding); cut lettuce (50F - Cold Holding); lid closed on unit . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting Board is soiled

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in unit lid is soiled. .

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board.

Basic - Back Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of lid on reach in cooler,

Basic - Floors soiled/has accumulation of debris.

Basic - Interior Walls of MFDV soiled with accumulated grease, food debris, and/or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior lid on reach in cooler