BOARDWALK BAR AND GRILL INC

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-01-28: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2026-01-28: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled, located at cooking line. During the inspection employee cleaned it. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored on top of shelf in cooking line not inverted. During the inspection employee removed item and placed it correctly. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler, located at cooking line. During the inspection employee cleaned it. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the dishroom the hand wash sink has been removed. Warning - From follow-up inspection 2024-05-17: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the dishroom the hand wash sink has been removed. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-05-17: Carbon dioxide/helium tanks not adequately secured. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on lift lid cooler next to the window and beer cooler Warning - From follow-up inspection 2024-05-17: Gaskets are soiled on lift lid cooler next to the window and beer cooler Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. At the triple sink the spray hose and connectors are broken and has been removed and a garden hose from outside is used to wash off dishes Warning - From follow-up inspection 2024-05-17: Plumbing system in disrepair. At the triple sink the spray hose and connectors are broken and has been removed and a garden hose from outside is used to wash off dishes Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (43F - Cold Holding); cooked chicken wings (45F - Cold Holding); Fish (45F - Cold Holding); Pork (47*F - Cold Holding) in walk-in cooler. Warning

Intermediate - Can opener blade soiled with food debris Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the dishroom the hand wash sink has been removed. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Side orders of coleslaw not date marked .cole slaw was dated during inspection. As per manager it was made today. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink has no hot or running water in wait station area. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. As per manager and repair receipt the walk-in cooler was repaired this morning.ambient temperature at time of inspection 45-46 F Poultry (43F - Cold Holding); cooked chicken wings (45F - Cold Holding); Fish (45F - Cold Holding); Pork (47*F - Cold Holding) Warning

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on lift lid cooler next to the window and beer cooler Warning

Basic - Plumbing system in disrepair. At the triple sink the spray hose and connectors are broken and has been removed and a garden hose from outside is used to wash off dishes Warning

Basic - Time/temperature control for safety food thawed in an improper manner.observed chicken and beef thawing in standing water . the manager separated the product and put beef away . Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - In the Walk in cooler, Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (70F - Cooling); Beef (50F - Cold Holding); pasta (50F - Cold Holding); brisket (50F - Cold Holding); shells (50F - Cold Holding); butter (49*F - Cold Holding) Technically was called , manager states they had serveral deliveries today and the door was open to the walk-in cooler. Warning

High Priority - Vacuum breaker missing at outside hose bibbs or on fitting/splitter added to hose bibb. Warning

Intermediate - Can opener blade is soiled with food debris, mold-like substance or slime. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning

Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - The beer cooler gasket is soiled with mold like substance Warning

Basic - Uncovered food, lift top cooler is under paper towels next to handwash sink on cookline. exposed to dripping water from hands Warning

Basic - Walk-in cooler Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Technician was called and will be here in 2 hours, also wax paper and plastic was found behind the coil in walk-in cooler. Warning