ISLAND DELI

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter in crock pot 77 F Crock pot was turned on to heat the butter Corrective Action Taken

Intermediate - Non-service animals permitted in the premises of the establishment. I observed a dog inside the kitchen area . The dog was removed and taken to the adjacent business for them to watch. I informed the employee that no dogs are allowed in the food service area of the restaurant. Admin Complaint

Intermediate - Nonservice animals in the food establishment or on premises. Observed a dog inside the kitchen along with a dog bead and toys.. The dog belongs to an employee that is working in the establishment. I instructed the employee to remove the dog from inside the restaurant and kitchen area immediately. The employee called the manager to come in and took the dog to a business next door for them to watch. Admin Complaint

High Priority - - From initial inspection : High Priority - In jift life cooler ;Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); tuna salad (46F - Cold Holding); chicken (46*F - Cold Holding) Technician was called for repair and TCS food are being relocated to working unit Warning - From follow-up inspection 2023-08-30: At callback inspection Cheese 47F, ham 46F, tuna salad 47F, shell eggs 47F, chicken salad 48F Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning - From follow-up inspection 2023-08-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning - From follow-up inspection 2023-08-30: Time Extended

Basic - - From initial inspection : Basic - Lift lid Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Holding food at 46-47F Warning - From follow-up inspection 2023-08-30: At callback inspection the unit is cold holding at 46F. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter @ 78F

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and sunglasses stored on shelf bout food prep tall

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ; Beef (46F - Cold Holding); tuna salad (48F - Cold Holding); chicken salad (48F - Cold Holding); Beef (48F - Cold Holding); ham (48*F - Cold Holding) sliced cheese 48F All sliced cheeses and slice meats in unit were stored over night out of temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (37F - Cold Holding); cheese (45F - Cold Holding); ; Beef (46F - Cold Holding); tuna salad (48F - Cold Holding); chicken salad (48F - Cold Holding); Beef (48F - Cold Holding); ham (48F - Cold Holding)

Basic - Above triple sink the Lights are missing the proper shield, sleeve coatings or covers.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep table holding sliced meats is not cooling properly. Repair technician is on site to repair the unit at the end of inspection

High Priority - Container of medicine improperly stored on prep table.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron K Shultz 12/12/21 expired

Basic - Single-service articles improperly stored. Styrofoam cups are stored on the floor

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over salami , pepperoni, cheese in reach in cooler

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Shell eggs are cooked to order . Corrected On-Site

Basic - Lights over triple sink , food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation