PARADISE BURGERS SPIRITS AND BREWS

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose out back

High Priority - rusted cans present. See stop sale. In dry storage shed I observed rusting cans of 4 Cream of coco 1Cocktail sauce 4 Blue berry pie filling

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laura Anderson

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Food stored outside.Reach in cooler chest freezer stored outside Repeat Violation

Basic - Nonfood-contact surface reach in cooler gasket soiled with grease, food debris, dirt, slime or dust.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook was touching toasted bun with bare hands. Educated the cook on bare hand contact with ready to eat foods. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44f in pizza counter . Ham was relocated to inside the reachin cooler

Basic - Bathroom door left open other than during cleaning or maintenance. CLoser is disconnected on both bathroom doors

Basic - Equipment in poor repair. Gaskets are torn on stand up reach in cooler

Basic - Food stored outside Observed stand up freezer units outside . Also oil jugs stored outside The owner is in the process of building an enclosure for the units. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup Reach in cooler gaskets are soiled .

Basic - Single-service articles improperly stored on floor in storage shed.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/21 During the inspection I reviewed with the manager how to renew the license on line.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb under electric panel Repeat Violation

Intermediate - Can opener blade is soiled. Food-contact surface soiled with food debris, mold-like substance or slime.

Basic - Equipment in poor repair. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Stand up DESERT RIC

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on shelving next to pizza counter

Basic - Observed cold holding freezer units outside under canopy . Food stored outside. Repeat Violation