DRIFTWOOD EXPRESS LLC

Intermediate - Food-contact surface soiled with food debris The Can open blade is soiled

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Single-service articles, take out containers and napkins improperly stored On the floor

Basic - Wall behind triple sink soiled with accumulated debris, or black mold like substance

Basic - Ice buildup in chest freezer.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed 2 cases of to go containers, and 1 case of napkins stored on the floor at dry storage.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-22: at callback inspection there is no proof of food handler training for employees Wanda, Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing in storage room with chest freezers Warning - From follow-up inspection 2024-10-22: Ceiling tile missing in storage room with chest freezers * Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza and sandwich unit Warning - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-10-22: No handwashing sign provided at a hand sink used by food employee Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-03-05: At callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door by mop sink Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-03-05: At callback inspection the Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishmen Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-03-05: no proof of food handler training for any employees.. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.in the walk-in cooler no date labeling for cut tomatoes, cooked chicken wings,pizza sauce , sliced ham or sliced turkey. Warning - From follow-up inspection 2024-03-05: At callback inspection observed no date marking on Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours . In walk-in cooler no date mark on cut tomatoes, cooked chicken wings, prepared pizza sauce . Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-03-05: Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-03-05: - No handwashing sign provided at a hand sink used by food employees. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-11-28: No proof of certified food manager appt call back inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-28: No proof of food handler training at callback inspection . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings and rope sausage stored in walk-in cooler not date mark ed Warning - From follow-up inspection 2023-11-28: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings and rope sausage stored in walk-in cooler not date marked Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door frame and chest freezer gaskets have a buildup of mold like substance. Warning - From follow-up inspection 2023-11-28: Walk-in cooler door frame and chest freezer gaskets have a buildup of mold like substance. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler floor is rusting. Warning - From follow-up inspection 2023-11-28: - Walk-in cooler floor is rusting. Time Extended