Jun 12, 2023
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in reach-in cooler next to pizza prep table: chicken (48F - Cold Holding). Manager stated item was placed in cooler the previous day. Item in reach-in cooler next to kitchen hand washing sink: tomatoes (47F - Cold Holding). Manager stated item was placed in cooler the previous day.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to pizza prep table: chicken (48F - Cold Holding). Manager stated item was placed in cooler the previous day. Item in reach-in cooler next to kitchen hand washing sink: tomatoes (47F - Cold Holding). Manager stated item was placed in cooler the previous day.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind building.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure. Corrective Action Taken
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster available.