ISLAMORADA RESTAURANT/BAKERY

Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-07-28: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Flour storage container/container lid cracked or broken. - From follow-up inspection 2023-07-28: Flour storage container/container lid cracked or broken. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored on the floor in storage shed - From follow-up inspection 2023-07-28: Single-service articles improperly stored on the floor in storage shed Time Extended

Basic - - From initial inspection : Basic - Walk in cooler door in poor repair. - From follow-up inspection 2023-07-28: Time Extended

Basic - - From initial inspection : Basic - Women's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-07-28: Women's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F - Cold Holding); feta cheese (45F - Cold Holding) Items relocated to walk-in cooler from salad cooler. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Bob started cutting package of fish during inspection. Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Flour storage container lid cracked or broken

Basic - Food stored on floor in walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer heads are soiled .

Basic - Single-service articles improperly stored on floor in shed.

Basic - Standing water in bottom of reach-in-cooler, small unit holding salad

Basic - Walk-in cooler door and gasket are in poor repair.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (50F - Cold Holding); spinach (50F - Cold Holding); cream cheese (50*F - Cold holding All items were discarded by the owner.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Handwash sink at employee bathroom is broken , cracked and missing a piece .

Basic - Single-service articles improperly stored in shed on the floor

Basic - The Wall is soiled with accumulated dust wher certificates are posted .

Basic - Unnecessary items/unused equipment on the premises. Old equipment stored outside.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 48f, cheese 48F, relocated to freezer for rapid cool down Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer heads soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Cracked damage tile on wall on cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Equipment or utensils not designed or constructed in a durable manner. Laminate top on Service counter under heat lamp is peeling up.

Basic - Walk in cooler ceiling Is in poor repair.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.above window at front counter area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (51*°F - Cold Holding); sausage patties (50*°F - Cold Holding);

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (125*°F - Hot Holding); gravy (135°F - Hot Holding) Sausage links 115°F in warmer

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Inside kitchen

Basic - Hole in or other damage to tile wall.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Reach in unit across from flat top is not cooling properly Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.