ISLAMORADA TOWER OF PIZZA

High Priority - Container of medicine improperly stored in stand up glass door unit holding dressing

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (60*F - Cold Holding) sitting out in kitchen . Operator put into cold hold unit.

High Priority - Toxic substance/chemical improperly stored. Bug spray stored on shelf with utensils and pans

Intermediate - No hot running water at three-compartment sink. Hot water heater is in disrepair. A new unit is on order.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler Pasta, egg plant , not date marked

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water heater is in disrepair. A new unit is on order.

Basic - Bathroom facility in disrepair. Urinal is posted in disrepair.

Basic - Equipment in poor repair. Low boy prep counter is not working. No food in unit.

Basic - Floor soiled/has accumulation of debris.under handwash sink and in dish room.

Basic - Floor tiles missing and/or in disrepair.

Basic - Food stored on floor in walk-in cooler

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front and the Top of pizza oven is soiled .

Basic - Open dumpster lid.

Basic - Ripped/worn tin foil used as shelf cover in dish room

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection the owner Jesus is trying to update the license on telephone . Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in handwash sink

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance

Basic - Dishroom Floor soiled/has accumulation of debris.

Basic - Equipment in poor repair walk in cooler is not working, no food in unit at time of inspection. Ice machine is not working .

Basic - Floor tiles missing and/or in disrepair. Dish area, front counter area

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Mens Bathroom facility in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Pizza oven and microwave oven are soiled with debris. Gaskets on reach in cooler are soiled

Basic - Ripped/worn tin foil used as shelf cover.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Dish area and front door area - From follow-up inspection 2021-09-24: Floor tiles missing and/or in disrepair and/or in disrepair. Dish area and front door area Time Extended - From follow-up inspection 2021-10-12: Time Extended