GREAT WALL TAKI OUTI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bean sprouts in the walk-in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler not date marked

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Ceiling tile missing. Repeat Violation

Basic - Floor area(s) covered with standing water in dry storage room

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water @112 F

Basic - Stored food not covered in the walk-in freezer Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in bathroom . Mold like substance on wall in bathroom

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 100 ppm Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - From follow-up inspection 2025-11-20: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. - From follow-up inspection 2025-11-20: Nonfood-grade containers used for food storage - Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. - From follow-up inspection 2025-11-20: Cardboard used to line food-contact shelves. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. - From follow-up inspection 2025-11-20: Some cardboard was removed from shelving Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing above walk-in cooler - From follow-up inspection 2025-11-20: Ceiling tile missing above walk-in cooler Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2025-11-20: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80 F water holding spoons used for rice - From follow-up inspection 2025-11-20: In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80 F water holding spoons used for rice Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with accumulated grease . - From follow-up inspection 2025-11-20: Hood cleaning service was called and will be here next week to clean hood filters . Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease under hood system - From follow-up inspection 2025-11-20: - Wall soiled with accumulated grease under hood system Time Extended

High Priority - Container of medicine improperly stored on food prep table

High Priority - Raw chicken stored over/not properly separated from ready-to-eat food., sauces in walk-in cooler

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings , noodles , cooked pork in walk-in cooler not date marked Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor in WIC

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Unnecessary items/unused equipment on the premises.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under hood system on the wall

Basic - microwave has accumulation of substance/grease/food debris.

High Priority - - From initial inspection : High Priority - In the walk-in cooler Raw chicken stored over or with unwashed celery Warning - From follow-up inspection 2025-01-23: At callback inspection I observed raw chicken over bean sprouts and unwashed produce in the walk-in cooler Admin Complaint

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Warning - From follow-up inspection 2025-01-23: Observed non food grade bags in contact with unpackaged food, pork, spring roll, in the walk-in freezer , Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers are soiled with food debris. Round Cutting board is soiled Warning - From follow-up inspection 2025-01-23: Food storage containers, rice, corn starch , msg, are soiled with food debris. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads in sink Empty Egg cardboard tray in hand sink Repeat Violation Warning - From follow-up inspection 2025-01-23: Comb stored on hand sink , fly swatter stored behind hand sink . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed sauces, cut cabbage, cooked chicken not date marked in the walk-in cooler Warning - From follow-up inspection 2025-01-23: At callback inspection in the walk-in cooler I observed prepared food , noodles, sauces, slice tomato, cooked chicken, cut leafy greens that are not date marked Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-01-23: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Repeat Violation Warning - From follow-up inspection 2025-01-23: Ceiling tile missing. **Repeat Violation Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2025-01-23: Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes phone chargers, masks, lighter tools, on shelving with food storage Warning - From follow-up inspection 2025-01-23: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes phone chargers, masks, lighter tools, on shelving with food storage Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-23: Observed employees with no hair restraints working in the kitchen Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2025-01-23: Floor soiled/has accumulation of debris. Time Extended

Basic - - From initial inspection : Basic - Food Storage area not maintained clean and organized. Warning - From follow-up inspection 2025-01-23: Food Storage area not maintained clean and organized Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2025-01-23: No handwashing sign provided at a hand sink used by food employees. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels dispenser is spiked with dust and debris. Table tops and bottom are soiled with food debris Warning - From follow-up inspection 2025-01-23: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels dispenser is soiled with dust and debris. Table tops and bottom are soiled with food debris Time Extended

Basic - - From initial inspection : Basic - Stored food not covered in the walk-in freezer Warning - From follow-up inspection 2025-01-23: At callback inspection I observed food stored on the floor in the walk-in freezer Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep table Warning - From follow-up inspection 2025-01-23: Observed frozen chicken on prep table that is being thawed and cut and the same time, chicken is at 30F. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed a large amount of clutter including papers, unused supplies and boxes on premises. Warning - From follow-up inspection 2025-01-23: Unnecessary items/unused equipment on the premises. Observed a large amount of clutter including papers, unused supplies and boxes on premises Observed Used containers, boxes, papers, personal food items , tools, in food storage area,. Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-06-04: Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelving in the walk-in cooler Warning - From follow-up inspection 2024-06-04: Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelving in the walk-in cooler Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-06-04: No handwashing sign provided at a hand sink used by food employees Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser handle is soiled Warning - From follow-up inspection 2024-06-04: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser handle is soiled Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Build up of Grease on hood system Warning - From follow-up inspection 2024-06-04: Unclean building components, attachments or fixtures. Build up of Grease on hood system Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Warning - From follow-up inspection 2024-06-04: Unnecessary items/unused equipment on the premises. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Warning - From follow-up inspection 2024-01-26: Nonfood-grade containers used for food storage - direct contact with food. Observed rice and flour stored in household storage containers that are not food grade. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw beef over potatoes in walk in cooler. Warning - From follow-up inspection 2024-01-26: At callback inspection In walk-in cooler observed Raw beef , raw shrimp, and raw chicken stored over unwashed produce , celery and scallions and cabbage Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry over sauce in walk-in cooler Warning - From follow-up inspection 2024-01-26: callback inspection observed raw chicken stored over a bucket of sauce Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled . Warning - From follow-up inspection 2024-01-26: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled . Admin Complaint

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Warning - From follow-up inspection 2024-01-26: Cardboard used to line food-contact shelves. Warning Admin Complaint

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Warning - From follow-up inspection 2024-01-26: Cardboard used to line nonfood-contact shelves. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-01-26: /ceiling tile shows damage or is in disrepair. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-01-26: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind cooking equipment. Warning - From follow-up inspection 2024-01-26: Floor soiled/has accumulation of debris behind cooking equipment. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in the walk-in freezer Warning - From follow-up inspection 2024-01-26: At callback inspection observed beat sprouts stored on the floor in the walk-in cooler Admin Complaint

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooking area for wok and all the cooking area and equipment is soiled with grease. Warning - From follow-up inspection 2024-01-26: Interior of microwave has accumulation of black substance/grease/food debris. Admin Complaint

Basic - - From initial inspection : Basic - Observed Wood shelving as a food-contact surface not properly sealed. In the walk-in cooler and dry storage area shelving Warning - From follow-up inspection 2024-01-26: Observed Wood shelving as a food-contact surface not properly sealed. In the walk-in cooler and dry storage area shelving Admin Complaint

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on shelving with food service equipment . Warning - From follow-up inspection 2024-01-26: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on shelving with food service equipment . Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. In walk-in freezer , frozen trays of raw pork are not wrapped or covered . Warning - From follow-up inspection 2024-01-26: Stored food not covered. In walk-in freezer , dumplings , wonton, spring rolls not covered Time Extended

Basic - - From initial inspection : Basic - damage to wall in bathroom Warning - From follow-up inspection 2024-01-26: damage to wall in bathroom Time Extended

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Raw chicken food stored over/not properly separated from ready-to-eat food in walk-in cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food storage containers soiled with food debris, mold-like substance or slime.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and freezer door handle

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Ceiling tile missing. Repeat Violation

Basic - Food stored on floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table bottom shelf are soiled.

Basic - Storage area not maintained clean and organized.

Basic - Storage of maintenance /tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.

Basic - Unnecessary items/unused equipment on the premises.

Basic - Wall soiled with accumulated grease, dust.

Basic - Wood food-contact surface not properly sealed , wood is used as a shelving covering in walk-in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled , food storage containers are soiled.

Basic - Bowl or other container with no handle used to dispense MSG.

Basic - Ceiling/ceiling tile shows damage or is in disrepair above dry storage area

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris in dry storage area and under hand wash sink

Basic - Food stored on floor in walk-in freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 108 F water holding utensils

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system filters are greasy and soiled , walk-in cooler and freezer gaskets are soiled

Basic - Pork, beef not covered in walk-in freezer

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in sink . Still frozen

Basic - Unnecessary items/unused equipment on the premises.

Basic - Wall behind soiled with accumulated grease

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over fish in walk in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

Intermediate - Handwash sink used for purposes other than handwashing. Storage of utensils and containers in handwash sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom used by employees

Basic - Cardboard used to line food-contact shelves.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door reach in cooler gaskets are soiled . Work tables and shelving are soiled with debris

Basic - Plastic ware Single-service articles not stored inverted or protected from contamination.

Basic - Time/temperature control for safety food thawed in an improper manner. Imitation crab thawing on table

Basic - Unnecessary items/unused equipment on the premises.

Basic - Wall soiled with accumulated grease behind cookline

Basic - Wood food-contact surface not properly sealed. Shelving in storage area

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw pork over washed carrot pieces. Raw chicken over bean sprouts - From follow-up inspection 2022-02-22: Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw pork over washed carrot pieces. Raw chicken over bean sprouts Time Extended

Basic - - From initial inspection : Basic - Bathroom Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2022-02-22: Bathroom Wall soiled with accumulated grease, food debris, and/or dust. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on micro wave equipment door handles. - From follow-up inspection 2022-02-22: Buildup of food debris/soil residue on micro wave equipment door handles. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. - From follow-up inspection 2022-02-22: Cardboard used to line food-contact shelves. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Above walk in units - From follow-up inspection 2022-02-22: Ceiling tile missing. Above walk in units Time Extended

Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood covering shelving inside walk-in cooler - From follow-up inspection 2022-02-22: Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood covering shelving inside walk-in cooler Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Containers of oil, sauce, stored on floor in kitchen, and food stored on the walk in freezer floor - From follow-up inspection 2022-02-22: Food stored on floor. Containers of oil, sauce, stored on floor in kitchen, and food stored on the walk in freezer floor Time Extended