Nov 2, 2021
Routine - Food
Call Back - Complied
33-16-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2021-11-02: at callback inspection the lid on dumpster is broken off . Time Extended
Aug 19, 2021
Routine - Food
Warning Issued
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. The handwash sink next to triple sink is covered with utensils and a wire basket .
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Mark Bibb GM
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley, Jennifer,
31B-03-4
Intermediate - No soap provided at handwash sink next to triple sink
24-28-4
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.
33-19-4
Basic - Garbage on the ground and/or pad around dumpster.
22-08-4
Basic - Interior of oven/microwave has accumulation of food debris.
33-16-4
Basic - Open dumpster lid.
08B-38-4
Basic - Plastic bottles of soda are stored on the floor in storage area , Food stored on floor.