Apr 16, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Islamorada, Village of Islands, Monroe County
CRAIG'S ISLAND TIME CATERING AND FESTIVALS
90154 OVERSEAS HWY, Islamorada, Village of Islands, FL 33070
FoodMobile MFDV
Latest violations
0
No violations
Apr 16, 2026
City
Islamorada, Village of Islands
County
Monroe
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Nov 24, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Craig
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.
Apr 25, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nov 21, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.
Mar 15, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Used for storage.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.
Nov 16, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Corrective Action Taken
Jun 9, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dec 16, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
May 19, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 46 in reach in cooler .
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Storage of utensils. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.
Dec 7, 2021
Routine - Food
Administrative complaint recommended
High Priority: 1Intermediate: 1Total: 2
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer and Flat top grill is soiled.