TACOS JALISCO #3

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Side order cup used to scoop seasoning.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47F - Cold Holding); cheese (48F - Cold Holding) The lift lid was open and inserted were missing from the top of unit . The TCS food items were put inside the lift lid to cool down . Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times due to water and sodas stacked in front of handwashing sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beef is not date marked.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese 129F cheese was stirred up 137F Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Gustavo