OFF THE HOOK CHURRASCARIA

High Priority - Raw sausage stored over/not properly separated from ready-to-eat butter and cheese in standup cooler

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A new seating room and a new bathroom have been added to the original restaurant. Licensed for 18 seats. observed 42 seating on inside of establishment. Repeat Violation Admin Complaint

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. A new seating room and a new bathroom have been added to the original restaurant.Repeat Violation Repeat Violation Admin Complaint

Basic - Potatoes stored on floor an dry storage area

Basic - Wood food-contact surface , cutting boards have large cracks or splits in the wood .

High Priority - Raw shell eggs stored over whipping cream in stand up cold holding unit . Repeat Violation

Intermediate - No soap provided at handwash sink in dish room

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. . A new seating room and a new bathroom have been added to the original restaurant. Licensed for 18 seats. observed 42 seating on inside of establishment. Repeat Violation

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment increased seating without providing written approval from the local fire authority and wastewater provider. A new seating room and a new bathroom have been added to the original restaurant. Licensed for 18 seats . I observed 42 seating on inside of establishment. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food , shell eggs stored over/not properly separated from ready-to-eat food mayonnaise Warning - From follow-up inspection 2024-09-26: At callback inspection the raw shell eggs are stored over heavy whipping cream and shreded cheese in stand up reach in unit Admin Complaint

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A new seating room and a new bathroom have been added to the original restaurant. Licensed for 18 seats . I observed 42 seating on inside of establishment. Repeat Violation Warning - From follow-up inspection 2024-09-26: At callback instruction no seating evaluation form has been completed or submitted. Admin Complaint

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. A new seating room and a new bathroom have been added to the original restaurant. Licensed for 18 seats . I observed 42 seating on inside of establishment. Repeat Violation Warning - From follow-up inspection 2024-09-26: at callback instruction no seating evaluation form has been completed or submitted. Admin Complaint

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink drain line is not connected. Warning - From follow-up inspection 2024-09-26: At cal back inspection Plumbing system in disrepair. Mop sink drain line is not connected. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw pork stored over/not properly separated from ready-to-eat butter Warning - From follow-up inspection 2024-03-14: At callback inspection observed raw pork stored over cheese in reach in cooler. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-03-14: At callback inspection no vacuum breaker has been added to the mop sink threaded faucet. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-14: At callback inspection there is no proof of food manager certification for any existing employees. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A new seating room and a new bathroom have been added to the original restaurant. Warning - From follow-up inspection 2024-03-14: On-base there are no plans approved for the addition of the bathroom and seating area . As per the manager the owner with file plans soon. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-14: At callback inspection there is No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Forms are printed but not signed or filled out. Operator had the employees that are working sign the agreement at time of callback inspection. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 18 seats . I observed 42 seating on inside of establishment. Warning - From follow-up inspection 2024-03-14: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 18 seats . I observed 42 seating on inside of establishment. Admin Complaint

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Warning - From follow-up inspection 2024-03-14: No completed seating evaluation form for additional seating that has been added. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabby

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork ribs 75F Warmer was turned up to 135 F. As per operator the pork ribs were out of the reach in cooler for 45 min. Corrective Action Taken

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of fresh pork and beef, holding for 48 hours or more and not date marking

Intermediate - Handwash sink used for purposes other than handwashing. Grill brush stored on handwash sink.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.observed raw pork ,beef in ROP packaging with no date mark , not removed from packing in 48 hours.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. The bathroom used by employees has no hot water .

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.