WENDY'S RESTAURANT

Basic - Accumulation of debris on exterior top of warewashing machine.

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of handwashing sink Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili cooling in walk-in cooler overnight at 55F

High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chili covered and cooling over night in walk-in cooler at 55F

Basic - Box of Soda syrup stored on floor. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Employee washed hands with cold water. No hot water in the establishment at time of inspection. Employees are washing hands with cold water.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No hot running water at three-compartment sink. The water heater is not working , a new water heater has been installed but it is not connected to the electrical at time of inspection. The dish machine is on a separate water heater that is operational

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. The water heater is not working , a new water heater has been installed but it is not connected to the electrical at time of inspection. Electrician is scheduled for installing today

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - No handwashing sign provided at a hand sink used by food employees.