CHESAPEAKE BEACH RESORT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pars and cream cheese singles @70F chef Chris is putting the butter and cream cheese into cold holding unit Corrective Action Taken

Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - In-use utensil stored in sanitizer between uses. chef removed utensils from sanitizer container and will use 135 F water to hold utensils. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At triple sink in cook kitchen Warning - From follow-up inspection 2024-12-17: The hose will be removed from triple sink Time Extended - From follow-up inspection 2025-01-14: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (59F - Cold Holding); ham (59F - Cold Holding); cheese (59*F - Cold Holding) items at the omelette station are not in refrigerated unit . These items are sitting on top of the table at this station . The items are out for 1.5 hours according to the cook . Items were relocated to reach in cooler for rapid cool down . Discussed the need for ice or refrigeration on these TCS items with cook and manager. Corrective Action Taken

High Priority - Vacuum breaker missing on fitting/splitter added to triple sink spray hose Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Boxes of jelly stored on handwashing sink Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Hot water supply to triple sink is not working. I informed front desk about the hot water to triple sink needs to be turned on.

Intermediate - Whole fruit, apples, displayed for self-service not wrapped and no utensils provided.

Basic - Boxes of cereal stored on floor in cook kitchen

Basic - Plumbing system in disrepair. The mop sink is not connected to a drain line . Water is running onto the ground from the mop sink located at the exterior of the cook kitchen building . I spoke to maintenance and he has the part in hand to repair the mop sink drain line as I finished the inspection. An alternative mop sink is also on site.

Basic - Single-service articles, plastic cutlery, cup lids, are improperly stored on the floor in kitchen .

Basic - Storage area not maintained clean and organized.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Water pressure lacking at fixtures that require the use of water. There is a Water leak on site and the water to the breakfast room has been turned off for repairs. Aqueduct authority is on site to make repairs. The cook kitchen has water but the breakfast room does not have water. There is no food preparation in the breakfast room. Repairs are in progress by the county aqueduct authority. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees.