ZIGGIE & MAD DOGS

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine in dish machine is at 0 ppm

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor in walk-in freezer

Basic - In-use utensil stored in sanitizer between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over chimichrri sauce in walk-in cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler at cookline

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw tuna in unopened ROP packaging at 42F in drawers on cookline

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at triple sink Repeat Violation Admin Complaint

High Priority - hose at dish sink lower than flood rim of sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw beef in walk-in cooler and freezer that is vacuumed packed on site without proper labeling , no HACCP. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes, pasta in walk-in cooler not date marked

Basic - Accumulation of lime scale on exterior of warewashing machine.

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Repeat Violation Admin Complaint

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw ROP tuna saw an unopened packaging on Cook line.

Basic - Employee eating while preparing food.

Basic - Floor area(s) covered with standing water.

Basic - Food stored on floor in walk-in freezer

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef vacuum packed on site without proper labeling on packages . The raw beef was removed from vacuum packs during inspection . As per chef Erick he vacuumed packed the beef yesterday . Corrective Action Taken Admin Complaint

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed frozen vacuumed packed beef in freezer with no HACCP, and no required labeling and not removed from vacuum packaging with in 48 hours. Admin Complaint

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2025-05-30: Spray hose at dish sink lower than flood rim of sink. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2025-05-30: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-05-30: Accumulation of black/green mold-like substance in the interior of the ice machine/bin Time Extended

High Priority - - From initial inspection : High Priority - In the kitchen Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2025-05-30: In the kitchen Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb Time Extended

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2025-05-30: Spray hose at dish sink lower than flood rim of sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled with debris. Warning - From follow-up inspection 2025-05-30: Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-05-30: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2025-05-30: Spray hose at dish sink lower than flood rim of sink. Time Extended

Intermediate - Can opener blade , soiled with food debris,

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can-in dish room

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food stored on floor in the walk in freezer and cooler

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon , Tuna Wakeme not identified as raw or undercooked on the menu.

Intermediate - The Hand-wash sink is not accessible for employee use at all times. Dishroom handwash sink is not accessible due to installation over the mop sink . The handwash sink is not accessible for use . Repeat Violation Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at wait station. Hot water does not work .

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP not completely thawed in reachin cooler chef opened packaging . Corrected On-Site

Basic - Dish room Wall soiled with accumulated grease, food debris, and/or dust, behind handwash sink On cookline the Wall under window and window sill are soiled and peeling paint

Basic - Floors not maintained smooth and durable. Cookline floor and floor up under table in dishroom are in disrepair.

Basic - Food stored on floor. Onion stored on the floor in walk-in cooler

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom used by employees

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets are soiled

Basic - Open dumpster lid.

Basic - Plumbing system improperly installed or repaired. Handwash sink installed over mopsink drains directly into mop sink . Repeat Violation Admin Complaint

Basic - The ice machine is in poor repair. Front panel is Held together with plastic wrap and tape

Intermediate - - From initial inspection : Intermediate - Dish area Handwash sink not accessible for employee use at all times. Located over floor mop sink and behind dish table with cleaning supplies stored in front of it. - From follow-up inspection 2023-12-15: Dish area Handwash sink not accessible for employee use at all times. Located over floor mop sink and behind dish table Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2023-12-15: Employee with no beard guard/restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Dish room - From follow-up inspection 2023-12-15: No handwashing sign provided at a hand sink used by food employees. Dish room Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-12-15: Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink drains into mop sink - From follow-up inspection 2023-12-15: Plumbing system in disrepair. Handwash sink drains into mop sink Time Extended

High Priority - Container of medicine improperly stored on food prep table.

Intermediate - Can opener blade soiled with food debris, mold-like substance or slime.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date labeling on cooked pasta ,cooked potatoes, in walkin cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employees with no beard guard/restraint while engaging in food preparation.

Basic - Floors not constructed to be easily cleanable. PlyWood floor in walk-in cooler

Basic - Floors not maintained smooth and durable @ dishroom under table , loose rocks filling hole with plumbing lines running through them.

Basic - Ice buildup in walk-in freezer .

Basic - No handwashing sign provided at a hand sink used by food employees in Mens and womens bathroom s. And wait station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets are soiled

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cookline floor is pitted concrete

Basic - Wall under window on cookline , not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wood rafters and utility lines exposed in prep room.

Basic - Cook line Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floors not maintained smooth and durable. Spray Foam in hole under work table . In cook line area floor is pitted concrete

Basic - Food stored on floor. In walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on drawer cooler on cookline.

Basic - On cookline Reach-in cooler shelves with rust that has pitted the surface.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under handwash sink in Dishroom , Wall on cookline under window is soiled and peeling paint.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee Touching cheese for salads with bare hands Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Eric put can opener in to dish wash area to be cleaned. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floors not maintained smooth and durable wood flooring walk in cooler.

Basic - Food stored on floorin walk-in cooler

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Around cooler doors , Exterior ice machine is soiled . Soiled Reach in gaskets on salad reach in cooler

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Loose faucet on handwash sink in wait station.

Basic - Single-service take out containers improperly stored on floor in trailer .

Basic - - From initial inspection : Basic - Food stored on floor in walk in freezer - From follow-up inspection 2022-01-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan shroud is soiled. Refrigerated drawer gasket and reach in cooler door gaskets on cookline are soiled. Fan on cookline is soiled with dust. Exterior of ice machine is soiled. Prep area wood Ceiling is peeling paint above food prep areas. - From follow-up inspection 2022-01-18: Exterior of ice machine is soiled. Prep area wood Ceiling is peeling paint above food prep areas. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-01-18: Time Extended

Basic - - From initial inspection : Basic - Plumbing system improperly installed , faucet on hand wash sink in wait station is loose. - From follow-up inspection 2022-01-18: Plumbing system improperly installed , faucet on hand wash sink in wait station is loose. Time Extended

Basic - - From initial inspection : Basic - Walk in cooler Floors not maintained smooth and durable, wood floor in walk in cooler - From follow-up inspection 2022-01-18: Walk in cooler Floors not maintained smooth and durable, wood floor in walk in cooler Time Extended