UPPER CRUST PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored above cooked spaghetti in standing unit at kitchen area, employee stored properly during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken dated on 02/24 in standing unit at kitchen area, employee discarded during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken dated on 02/24 in standing unit at kitchen area, employee discarded during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bolognese sauce soiled container. Employee changed during inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, homemade Alfredo sauce , bolognese sauce and cooked eggplant

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed inside sugar bag at dry storage area. Employee removed during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed at walk in cooler.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside flour bag at kitchen area, employee removed during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Stored food not covered. Observed homemade Alfredo sauce container not covered in standing unit at kitchen area, employee covered during inspection. Also observed flour container not covered at kitchen area.Corrected On-Site Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking from fans at walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pasta dated on 10/26 in reach in cooler at kitchen area, employee segregated food to be discarded. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta dated on 10/26 in reach in cooler at kitchen area, employee segregated food to be discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (48F - Cold Holding) in reach in cooler at kitchen, as per operator less than 2 hours, employee moved food container to standing unit.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed thawed meatballs opened bag not date marked in reach in cooler at kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed spinach,meatballs and cut onions containers soiled in reach in across pizza maker. Also observed soiled white cutting board by expo area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed on sugar bag at dry storage area, employee removed during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on unit across pizza maker. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on fan by pizza oven.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee item next to oil container at expo area. Employee removed during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at kitchen area.

Basic - Stored food not covered. Observed sugar bag not covered at dry storage.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled white cutting board at kitchen area, also observed salt and sugar soiled containers on preparation table at kitchen area. - From follow-up inspection 2025-04-24: Still observe. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets in all units at kitchen area. - From follow-up inspection 2025-04-24: Still observe. Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pasta not date marked inside reach in cooler at kitchen area, as per employee food was cooked 3 days ago. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Dead roaches on premises. Observed approximately 6 dead roaches at dry and beer storage area. Operator clean all area during inspection.

Basic - Floor soiled/has accumulation of debris. Observed at kitchen area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt and sugar containers at kitchen area. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on marinara sauce container at walk in cooler. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket in all units throughout establishment. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior at kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in cooler at the kitchen.

Basic - Equipment in poor repair. Observed walk in cooler floor.

Basic - Food stored on floor. Observed food containers stored on walk in cooler floor, employee rearranged properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler at kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler at the kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from walk in cooler fan.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the front bar.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. Observed in the sugar bag a bowl without handle used as scoop.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the kitchen reach in cooler handles soiled Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed cardboard tiles on the dry storage area Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the lamp over the kitchen reach in cooler soiled

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed pizza pans stored on the floor near the pizza oven

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed the walk in cooler with the floors and gaskets in disrepair

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelf under the pizza preparation table soiled.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum containers over the microwave not inverted.

Basic - Unnecessary items/unused equipment on the premises. Observed discarded equipment at the back area, near the walk in freezer Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease by the pizza oven Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of microwave. Observed soiled can opener. Observed soiled cutting board on prep cooler. Warning - From follow-up inspection 2022-03-21: Observed soiled interior of microwave. Observed soiled cutting board on prep cooler. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in coolers on cook line. Repeat Violation Warning - From follow-up inspection 2022-03-21: Observed soiled handles on reach in coolers on cook line. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed cardboard ceiling in storage room. Repeat Violation Warning - From follow-up inspection 2022-03-21: Observed cardboard ceiling in storage room. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket at prep table cooler and walk in cooler. Warning - From follow-up inspection 2022-03-21: Observed torn gasket at prep table cooler and walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2022-03-21: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build on reach in freezer back storage room. Repeat Violation Warning - From follow-up inspection 2022-03-21: Observed ice build on reach in freezer back storage room. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of microwave. Observed soiled gasket on reach in cooler across from fryer and walk in cooler. Observed soiled exterior of salt container. Observed soiled hood filters. Observed soiled top of oven Warning - From follow-up inspection 2022-03-21: Observed soiled top of oven Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler across from fryer. Observed soiled interior of freezer. Warning - From follow-up inspection 2022-03-21: Observed soiled interior of reach in cooler across from fryer. Time Extended Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed discarded bikes, ping pong table, cardboard boxes, pallet in back area. Warning - From follow-up inspection 2022-03-21: Observed discarded bikes, ping pong table, cardboard boxes, pallet in back area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease on wall next to stove. Observed soiled walls in areas of kitchen and pizza oven. Repeat Violation Warning - From follow-up inspection 2022-03-21: Accumulation of grease on wall next to stove. Observed soiled walls in areas of kitchen and pizza oven. Time Extended

High Priority - Employee washed hands with cold water. Hot water was turned off. Hot water was not turned on. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen prep table mozzarella (54°F - Cold Holding); cut lettuce (55°F - Cold Holding). As per employee door was left open during rush. Cheese and lettuce were moved to reach in freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled microwave. Soiled white cutting board.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna as per employee prepared over 24 hours not date marked. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior of ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles on prep table.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed cardboard ceiling storage room.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed pizza pans on kitchen floor. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks and knives not inverted.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor behind equipment cooler and mixer.

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on cook line coolers. Observed soiled pot holder brace.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler and freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall to oven with pizza sauce and by prep table.