EL TAZON BORICUA CORP

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test strip with exp date 9/22 Warning

Basic - No container installed for catching grease from hood drip tray. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood dripping oil Warning

Basic - Uncleanable knife block in use to store knives. Warning

High Priority - - From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed in the reach in cooler Raw meat over cooked cod. - From follow-up inspection 2022-02-09: Observed no raw meat in the reach in cooler

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the reach in cooler butter (51F - Cold Holding). Per operator less than two hours. Operator will increase the temperature of the unit. Corrective Action Taken Warning - From follow-up inspection 2022-02-09: Observed the operator is using margarine

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (88F - Hot Holding). Per operator less than two and a half hour. Operator is moving the beans into the reach in cooler Warning - From follow-up inspection 2022-02-09: Observed beans (78F- Hot Holding). Per operator less than two and a half hour. Operator is moving the beans into the reach in cooler Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2022-02-09: Observed Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2022-02-09: Observed - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed oil containers stored on the floor of the unit. Warning - From follow-up inspection 2022-02-09: Observed oil containers stored on the floor of the unit. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler. Repeat Violation Warning - From follow-up inspection 2022-02-09: Observed no ambient thermometer in the reach in cooler. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag holding ice for drinks in Reach in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler raw steak (57 - Cold Holding). As per manager out of temperature less than 1 hour. Steak was moved to reach in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove chicken soup (128 - Hot Holding) Burner was turned on to reheat. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer chest.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not in contrasting colors.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler.