CORAL CAY BK #2346

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near front counter. Refilled paper towels during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over cook line soiled with debris.

Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed green shelf at walk in cooler soiled with mold like substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee at preparation area, operator removed during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch engaging food preparation at kitchen area. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean metal containers by 3 compartment sink.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under fryers and behind ice machine at kitchen area. Also observed at walk in cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior next to fryers.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents at kitchen area. Warning - From follow-up inspection 2024-09-11: Still observed. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on prep line. Employee removed during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed hood filters in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer by fryers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Unclean building components, attachments or fixtures. Observed dripping oil from hood over fryers.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic glove inside the kitchen hand wash sink . Located near the entrace

Basic - Equipment in poor repair. Observed the hood filters over the fryers in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at the reach in cooler near the triple sink/ Fryers Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed the hood filter by the fryers dripping oil.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on ceiling tiles throughout the establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the front counter.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease on floor next to oil storage in kitchen area. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed soiled hood filters. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to 3 compartment sink. Repeat Violation

Basic - Open dumpster lid. Employee close during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent front counter. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease on floor by fryers. Observed soiled floor in walk in freezer.

Basic - Ice buildup in reach-in freezer by fryers. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall across from walk in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket.