MCDONALD'S RESTAURANT

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing one vacuum breaker at the two way splitter on hose bib at mop sink. Operator able to provide and will place. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Single-service articles improperly stored. Observe to go boxes case stored on floor by pick up window, employee stored properly during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Canadian bacon (54F - Cold Holding) on reach in cooler at kitchen area, as per operator less than 1 hour. Operator moved food to walk in cooler during inspection Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); Sanitizer Bucket (Chlorine 100ppm);. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at kitchen area. Employee clean interior during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted , Manager stored properly during inspection. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. As per operator the third compartment has a leaking pipe and compartment is being using to rinse process.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit in front flat grill in kitchen area.

Basic - Plumbing system in disrepair. Observed one of the 3 compartment sink not being used, as per Manager is leaking and is only used for rinse procedure. As per Manager a work order placed for Friday.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from hand wash sink located next to office entrance.

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored properly during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the food employee reporting agreement .

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed, operator printed and posted current license. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside drawer reach in cooler, operator labeled food. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets in poor repair located across from fryers.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was supplied. Corrected On-Site