SAL'S BALLYHOOS LLC

High Priority - Dented/rusted cans present. See stop sale. Observed pineapple tidbits dented can at dry storage area. Operator segregates can. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw yellow tail fillets stored above cut vegetables inside reach in cooler across grill at cook line, employee stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (46F - Cold Holding) in reach in cooler at cook line, as per employee less than 1 hour. Employee moved food container to walk in cooler. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name by dishwashing area. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at dry storage area. Employee stored properly. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90 F. at preparation table. Employee removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); at cook line, operator discarded and replaced with a new solution.Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna (42F - Cold Holding) still on ROP packages on shelves at walk in cooler near back door. Operator segregated to be discarded.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name by dishwasher machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (42F - Cold Holding) still on ROP packages on shelves at walk in cooler near back door. Operator segregated to be discarded. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observe Sanitizer Bucket (Chlorine +200ppm); at cook line, employee discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe raw tuna packages still on ROP on reach in cooler at cook line. Employee cut packages during inspection.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe at cook line. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over a container of ketchup in the walk in cooler. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm). Operator discarded solution. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensil in handwashing sink next to preparation table across from the fryer. Operator removed the utensil. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed multiple ice buckets stored on the floor in the bar area. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils stored in standing water at 74°F at steam table in kitchen area. Operator discarded water. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two towels not stored in the sanitizing solution at the preparation table at the cook line. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at cook line. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offer tuna sashimi and tuna poke on menu not identified as raw food.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed sweet potato burger not date marked with thawed date inside reach in cooler near preparation area, employee dated properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans container not date marked inside walk in cooler, as per employee from previous day. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna pieces not removed from package in reach in cooler at kitchen area. Employee discarded during inspection. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Repeat Violation

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2023-10-12: Still observed wc not stored in sanitizer bucket. Time Extended

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in the ROP package

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed a hood filter out of place

Basic - Food not stored at least 6 inches off of the floor. Observed shrimp stored on the floor of the walk in freezer

Basic - Food stored in a location that is exposed to splash/dust. Observed the sanitizer bucket stored on top of the salad reach in cooler. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons on the steam area in standing water Water temperature 78F

Basic - In-use wet wiping cloth/towel used under cutting board. Observed a blue towel under the yellow cutting board.

Basic - Insect control device installed over food preparation area. Observed a bug zapper installed over the salad reach in cooler

Basic - Stored food not covered. Observed in the walk in cooler crab claws unprotected Repeat Violation

Basic - Unprotected ice machine in a customer/nonsecure area. Observed at the back area of the restaurant . The access door of back area is open. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled mixer head. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in bread crumbs. Bowl was removed from bread crumbs. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Observed sanitizer bucket next to condiments on prep table next to grill. Sanitizer bucket was moved. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs were removed from oven door. Corrected On-Site

Basic - Stored food not covered. Observed in walk in freezer a pie not covered. Pie was covered. Corrected On-Site Repeat Violation

Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine not secured from public in back.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler chicken breast (45°F - Cold Holding) Less than 2 hours out moved to walk in freezer for rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer guard.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in sugar. Handle was removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 85°F water. Water was removed.

Basic - In-use wet wiping cloth/towel used under cutting board.towel was removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.