SEAFARER RESORT AND BEACH

Basic - Open dumpster lid.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the hot box eggs (125F - Hot Holding). Per operator less than two hours. The food is offered during a two hour span. Operator increased the temperature of the heating unit. Corrective Action Taken

Basic - Open dumpster lid.