325 CLAUSA ST #259, Key Largo, FL 33037
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Observed case of plantains stored on floor. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-08-08: At the of the callback inspection did not observed Heimlich maneuver/choking sign posted. Time Extended
Routine - Food
Warning Issued
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed MFDV not mobile AC unit mounted to ground attached to unit. Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
Basic - Food being prepared outside. At licensing inspection I observed a Blodgett oven , a large skillet type cooker and a Roasting box located outside of the MFDV.