SOBRINO'S PIZZA CUBANA

Intermediate - Handwash sink used for purposes other than handwashing. Observed colander stored inside hand wash sink, employee removed during inspection. Corrected On-Site

Basic - Food stored on floor. Observed plastic water bottles stored on floor, employee rearranged properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine sanitizing solution concentration at 200 ppm

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed the chlorine chemical test strip without the color chart

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle in the sugar container touching the food.

Basic - No Heimlich maneuver/choking sign posted. Emailed the chocking poster

Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container without name label.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed permanent connection of electrical and propane tank to MFDV.

Basic - No handwashing sign provided at a hand sink used by food employees.