YAHUALES RED TACOS LLC

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored on to go bags inside standing unit.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray bottle under shelves, operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (54F - Cold Holding) in standing unit, as per operator less than 1 hour while doing preparation. Operator moved to reach in freezer for rapid cooling. Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator using chlorine for sanitation on 3 compartment sink and using quaternary test strips.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak prepared onsite and held more than 24 hours not date marked..

Basic - Current Hotel and Restaurant license not displayed.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in standing unit, operator removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior, also observed soiled reach in freezer interior.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on preparation table. Operator removed during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Observed plastic water bottles stored on floor. Operator stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on standing unit.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in freezer unit.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked beans not date marked, as per operator over 24 hours. Corrected On-Site

Basic - Food stored on floor. Observed rice bag stored on floor. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on beans container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Basic - Food stored on floor. Observed food container stored on floor, Operator rearranged properly. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Food stored on floor. Observed case of limes stored on floor. Operator rearranged properly during inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked. It has a cutting board and a container over it. Repeat Violation** The cutting board and containers were removed Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the spoon handle inside the sugar container touching the food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the interior of the reach in cooler. Soiled

Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container without name lable

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by cutting board and container. Items were removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food not stored at least 6 inches off of the floor. Observed cans of milk on floor.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Ice scoop handle in contact with ice. Handle was removed.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No Heimlich maneuver/choking sign posted.