RANCHO PASCUAL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above sliced ham in standing unit, operator stored properly during inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burgers stored above raw shrimp in standing unit. Operator stored properly during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board across 3 compartment sink.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw steak being stored above cooked rice on reach in cooler, operator stored properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked rice not dated marked inside reach in cooler, as per operator over 24 hours. Operator dated food during inspection. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe on cutting board.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above croissants inside reach in cooler. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm). Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over fish, plantains at reach in freezer. Operator moved products according to cooking temperature. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw shell eggs stored over cheese, precooked hot dogs, and butter. Operator moved products according to cooking temperature. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Basic - Single-service articles improperly stored. Operator inverted the single service articles. Corrected On-Site