SNAPPERS KEY LARGO/TURTLE CLUB

High Priority - Dented/rusted cans present. See stop sale. Observed a dented pineapple juice can at dry storage. Operator removed during inspection. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw snapper filets still on ROP packaging on shelves at walk in cooler. Operator removed to discarded during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab cakes mix (53F - Cold Holding) on shelves at walk in cooler, as per operator crab cakes was portioned approximately 35 minutes ago.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (116F - Hot Holding) in steam table, as per operator less than 1 hour. Operator removed to reheat rice. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, operator moved to dishwashing area. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings prepared onsite and held more than 24 hours not properly date on drawers at cook line.

Basic - Bowl or other container with no handle used to dispense food. Observed on sugar container at dry storage area. Operator removed during inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw snapper filets still on ROP packaging on shelves at walk in cooler. Operator removed to discarded during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed broken gaskets in reach in cooler at cook line.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor by salad station, operator stored properly during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at dry storage area. Operator stored properly during inspection. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed soiled can opener holder, employee starts to cleaned during inspection. Corrective Action Taken

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at dry storage area. Operator labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oyster tags. Warning - From follow-up inspection 2025-11-20: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe raw lobster (48F - Cold Holding); raw shrimp mix (49F - Cold Holding) on unit at cook line, as per operator less than 1 hour, operator placed ice bags on containers. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade. Observe soiled can opener blade, also observe soiled white cutting board at cook line.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe established is offering raw fish ceviche and raw tuna tartare on menu, not identified as a raw food.

Basic - Accumulation of debris inside warewashing machine. Located by walk in freezer.

Basic - Dead roaches on premises. Observe 1 dead roach at dry storage area, operator removed and start cleaning the area.

Basic - Floor not cleaned when the least amount of food is exposed. Observe at walk in cooler.

Basic - Food stored on floor. Observe several food cases stored on walk in freezer floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Observe on hand wash sink by walk in freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe personal water bottle inside reach in cooler at cook line. Corrected On-Site

Basic - Stored food not covered. Observe snow crab clusters containers not covered at walk in freezer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe 3 raw jalapeños stored on top of cut ham and pepperoni container inside reach in cooler at cook line, operator removed during inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed artichoke can dented at dry storage area. Employee separated Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) on drawers at cook line, as per employee less than 30 minutes. Employee moved raw chicken to walk in cooler to cool down. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (125F - Hot Holding); on steam table at kitchen area, as per Chef less than 1 hour. Chef proceeded to reheat food. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw scallops and fish ceviche not identified on menu.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna fillet still on ROP package. Chef cut package during inspection. Corrected On-Site

Basic - Food stored on floor. Observed food cases stored on walk in freezer floor. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table by walk in cooler entrance. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed on clean metal containers at expo area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed on unit at salad station. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed pumpkin seeds container not identified with common name at dry storage area. Corrected On-Site

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line. - From follow-up inspection 2024-04-15: Time Extended