1800 N ROOSEVELT BLVD, Key West, FL 330403631
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, throughout the kitchen areas.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (92F - Hot Holding) for than 4 hours as per operator, operator reheated at 165°F. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken strips (102°F - Hot Holding), for less than 4 hours as per operator. Operator reheated at 167°F.
Basic - Single-service articles improperly stored. Observed to go food container not inverted.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout establishment soiled with accumulated dust.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training expired since 7/1/21. Queran Lend Sutton Jon Bonotov Jordan Guieb Jordan Guieb Lauren Schuylen Miyah Carey Dennis Wright - From follow-up inspection 2021-12-13: At the time of the callback inspection observed Observed all employees training expired since 7/1/21. Queran Lend Sutton Jon Bonotov Lauren Schuylen Dennis Wright Admin Complaint
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen area. - From follow-up inspection 2021-12-13: At the time of the callback inspection observed ceiling tiles with watermark by the drive thru window. Time Extended
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout the kitchen area. - From follow-up inspection 2021-12-13: At the time of the callback inspection observed observed kitchen floor not clean with the least amount of food is exposed. Time Extended
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2021-12-13: At the time of the callback inspection observed wet mop stored inside mop bucket. Time Extended
Routine - Food
Warning Issued
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed that the spray hose at the 3 compartment sink was below the rim.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training expired since 7/1/21. Queran Lend Sutton Jon Bonotov Jordan Guieb Jordan Guieb Lauren Schuylen Miyah Carey Dennis Wright
Basic - Carbon dioxide/helium tanks not adequately secured. Located by the soda racks next to the ice machine.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen area.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of soda rack by the back of the establishment next to the ice machine.
Basic - Floor not cleaned when the least amount of food is exposed. Throughout the kitchen area.
Basic - Walk-in freezer shelves with rust that has pitted the surface.
Basic - Wet mop not stored in a manner to allow the mop to dry.