Aug 5, 2025
Routine - Food
Inspection Completed - No Further Action
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
16-13-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing metal bowl with no sanitizer step. Instructed operator regarding ware washing procedure. Corrective Action Taken
14-69-4
Basic - Ice buildup in walk-in freezer.
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on front counter near to slicer machine,operator removed it. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.